Ingredients
Method
- Preheat oven to 375°F and bake wrapper-lined mini muffin cups for 7 minutes until crisp.
- Warm the chicken with the sesame sauce in a skillet until glossy.
- Spoon the chicken into the crisp cups.
- Sprinkle with sesame seeds and green onion.
- Serve warm.
Notes
Honey garlic sauce makes a great swap for the sesame.
