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Korean BBQ wonton tacos in a wide horizontal shot, crisp shells filled with glossy beef and slaw lined up on a wooden board, sesame seeds scattered, natural light, shallow depth of field, landscape orientation

Korean BBQ Wonton Tacos

Wonton taco shells filled with bulgogi beef and a fast slaw.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 16 tacos
Ingredients Method Notes

Ingredients
  

  • 0.75 lb ground beef
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 cup shredded cabbage
  • 16 wonton wrappers
  • 3 cups vegetable oil for frying

Method
 

  1. Drape wrappers over the bars of an oven rack and bake at 375°F for 6 minutes to shape into shells, or fry folded over tongs until crisp.
  2. Brown the ground beef in a skillet, then drain.
  3. Stir in soy sauce and brown sugar and simmer until sticky.
  4. Fill each crisp shell with beef and a pinch of shredded cabbage.
  5. Drizzle with extra sauce and serve right away.

Notes

A squeeze of sriracha mayo on top takes these over the edge.