18 different varieties of strawberry cheesecake bars- who would have thought it? These are amazing for using at parties and large gatherings, and they are so easy to share. From a range of classic crusts and no-bake shortcuts, if you manage to use fresh berries over frozen, then you are onto a winner. Everyone will love these, guaranteed.

1) Classic Strawberry Cheesecake Bars

Classic strawberry cheesecake bars are my favorite. Using fresh strawberries, I find, is the key to getting a super fresh flavor. Graham cracker crumbs are the classic for the base, but you can swap this out with whatever biscuit you have. I have made these using frozen strawberries and cooking them down to make a chunky, gooey topping, and you will still need the cornstarch to make that set on top.

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My family always asks for these when I visit them; they are that good. My top tip would be: if you have no biscuits or crackers for making the crumb, make a simple crumble mixture using your favorite flour, butter, and sugar, and bake that; it will still work.

Classic Strawberry Cheesecake Bars

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 16 bars

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 0.25 cup sugar for crust
• 16 oz cream cheese softened
• 0.5 cup sugar for filling
• 2 eggs
• 1 tsp vanilla extract
• 2 cups strawberries hulled and diced
• 3 tbsp sugar for topping
• 1 tsp cornstarch

Method

 

1. Heat oven to 325F; parchment-line 9x9 pan.
2. Mix graham crumbs, melted butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
3. Beat cream cheese and 1/2 cup sugar smooth; beat in eggs and vanilla.
4. Pour filling over crust; bake 28 to 30 minutes until center just sets.
5. Simmer strawberries, 3 tbsp sugar, and cornstarch until thick and glossy, about 5 minutes; cool.
6. Spread strawberry sauce over cooled cheesecake.
7. Chill at least 4 hours before slicing bars.

Notes

Run your knife under hot water between cuts for clean edges.

2) No-Bake Strawberry Delight

This one is a quick version of strawberry cheesecake using vanilla wafer crumbs, but you can also use your favorite graham crackers if you don't have vanilla wafers.

I would also use any other wafer you have and experiment to see what works. The whipped topping can easily be swapped for whipping cream. Go for fresh strawberries for the best results.

No-Bake Strawberry Delight

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Servings: 16 bars

Ingredients Method Notes

Ingredients

  

• 2 cups vanilla wafer crumbs
• 7 tbsp butter melted
• 16 oz cream cheese softened
• 0.75 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping thawed
• 1.5 cups strawberries sliced

Method

 

1. Mix wafer crumbs and melted butter; press firmly into parchment-lined 9x9 pan.
2. Beat cream cheese, powdered sugar, and vanilla completely smooth.
3. Gently fold in whipped topping until light and fluffy.
4. Spread filling evenly over crust.
5. Arrange sliced strawberries on top in a single layer.
6. Chill at least 4 hours, or until firm, before cutting.
7. Slice into bars; serve cold.

Notes

Pat the strawberries dry first so they don't weep onto the filling.

3) Strawberry Swirl Cheesecake Squares

Strawberry swirl cheesecake squares are pretty to look at and also simple to make. The usual graham cracker crumbs are used for the base, but you can use what you have. Think biscuits or ginger snaps broken up, with a little butter added, to give it a new dimension.

You can puree your own fresh strawberries for the best results, or even use a frozen or fresh store-bought strawberry puree. The key to this one is to make sure you don't over-swirl. Think of it as just a gentle folding technique. Overdo it, and everything will just turn pink.

Strawberry Swirl Cheesecake Squares

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Prep Time 20 minutes mins

Cook Time 38 minutes mins

Total Time 58 minutes mins

Servings: 16 squares

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 0.25 cup sugar for crust
• 16 oz cream cheese softened
• 0.5 cup sugar for filling
• 2 eggs
• 1 tsp vanilla extract
• 1 cup strawberries pureed
• 2 tbsp sugar for swirl

Method

 

1. Heat oven to 325F; parchment-line 9x9 pan.
2. Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
3. Simmer strawberry puree and 2 tbsp sugar until slightly thick; cool.
4. Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
5. Pour filling over crust; dollop strawberry puree on top and swirl with knife.
6. Bake 28 to 30 minutes until set with slight center jiggle.
7. Cool; chill at least 4 hours before slicing.

Notes

Don't over-swirl or the marbling turns muddy pink.

4) Gluten-Free Strawberry Bars

These are a good gluten-free version of strawberry cheesecake bars, using almond flour to make the base. I have used other nut flours if I don't have almond flour, and they work just as well. Again, you can use fresh or frozen strawberries; just remember frozen strawberries tend to have more water content, so you might need to use more cornstarch to help set.

Make sure you give them long enough in the fridge to chill before you cut into bars. Sometimes I like to add some roughly chopped almonds through the almond flour, as this gives a bit more texture to the base.

5) Vegan Strawberry Cheesecake Bites

These cheesecake bites are perfectly sized and so cute to look at. Using slightly different ingredients, like cashews, almonds, and dates, along with coconut oil, these are actually super healthy too. Please take a bit longer to make, as you have to soak the cashews.

You also need a blender; you can use a power blender or a stick blender, either will work. You need to use the freezer to help these set, and give them at least four hours until they are firm. You can use fresh strawberries or sometimes freeze-dried, which can pack a stronger flavor. Coconut oil is key to getting these set too.

Vegan Strawberry Cheesecake Bites

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Servings: 16 bites

Ingredients Method Notes

Ingredients

  

• 1 cup pitted dates
• 1 cup raw almonds
• 2 cups raw cashews soaked
• 0.33 cup maple syrup
• 0.25 cup coconut oil melted
• 3 tbsp lemon juice
• 1.5 cups strawberries plus extra for topping

Method

 

1. Blitz dates and almonds into sticky crumbs; press into parchment-lined 9x9 pan.
2. Blend soaked cashews, maple syrup, coconut oil, and lemon juice silky smooth.
3. Pour two-thirds of cashew cream over crust; smooth top.
4. Blend remaining cream with strawberries; pour over first layer.
5. Gently swirl with knife to marble.
6. Freeze at least 4 hours until firm.
7. Cut small bites; let sit 10 minutes before serving.

Notes

Soak the cashews in hot water for 1 hour if you're short on time.

6) Keto Strawberry Cheesecake Bars

These keto bars are super tasty and give you all the flavors of a classic cheesecake without all the sugar. Almond flour is used as the gluten-free alternative for making the base, but I have used other nut flours and had great success.

If you don't have vanilla extract, you can always use vanilla bean paste, which will give extra flavor, or even vanilla bean to make these extra special. I like to use the freshest in-season strawberries I can find, since that makes a huge difference.

7) Mini Strawberry Cheesecake Squares

These dainty little bites are perfect when you want to satisfy a quick cheesecake craving. It's a sort of standard cheesecake base using graham crackers and butter with a tiny little bit of sugar. You can cut these into squares, or you can even use molds to cut them into a circular shape, which can make them work pretty well.

I always like to try and use fresh strawberries if I can, but I like to keep some backup or frozen in the freezer so I can always make these any time. You could even use strawberry jam, or any other fruit jam, if you're craving something sweet.

Just be sure not to overbake. You need to wait for that wiggle in the center. Overcooking it more will crack it and ruin the whole thing.

Mini Strawberry Cheesecake Squares

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 24 squares

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 0.25 cup sugar for crust
• 16 oz cream cheese softened
• 0.5 cup sugar for filling
• 2 eggs
• 1 tsp vanilla extract
• 1.5 cups strawberries thinly sliced
• 2 tbsp strawberry jam warmed

Method

 

1. Heat oven to 325F; parchment-line 9x9 pan.
2. Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
3. Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
4. Pour over crust; bake 25 to 27 minutes until just set.
5. Cool; chill at least 3 hours and cut small squares.
6. Top each square with strawberry slice; brush with warm jam.
7. Serve chilled on platter.

Notes

Cut into a 4x6 grid for perfectly sized two-bite squares.

8) Strawberry Lemon Cheesecake Bars

I love strawberry and lemon; it's a great combination, and I love the zing from the lemon's zest and juice. It can help cut the richness of the cream cheese, making these really satisfying to eat. Be sure to use fresh lemon juice, not the bottled stuff; it's nowhere near as good.

The first bite of these always surprises people, how fresh and zingy they are. The most common mistake is overbaking; always look for that jiggle, then remove and let carryover cooking set the filling.

9) Triple Berry Cheesecake Bars

These bars are packed with berries, which are actually super good for you. Make it like any other cheesecake bar, and use a mixture of any berries that you have. My recipe uses strawberries, blueberries, and raspberries, but any mixture will work.

The tarter the berries you use, the more sugar you need to balance this out. You can use frozen or fresh, but frozen may actually be easier to create a nice swirl. I like to buy a frozen berry mixture. It just makes the process a whole lot easier.

Triple Berry Cheesecake Bars

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 16 bars

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 0.25 cup sugar for crust
• 16 oz cream cheese softened
• 0.5 cup sugar for filling
• 2 eggs
• 1 tsp vanilla extract
• 1 cup strawberries diced
• 0.5 cup blueberries
• 0.5 cup raspberries
• 3 tbsp sugar for compote
• 1 tsp cornstarch

Method

 

1. Heat oven to 325F; parchment-line 9x9 pan.
2. Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
3. Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
4. Pour over crust; bake 28 to 30 minutes until set.
5. Simmer all three berries with 3 tbsp sugar and cornstarch into thick compote; cool.
6. Spoon berry compote over cooled cheesecake.
7. Chill at least 4 hours before cutting bars.

Notes

Frozen mixed berries work great here when fresh ones are pricey.

10) Strawberry White Chocolate Squares

The strawberry white chocolate squares are a little bit more indulgent than the previous recipes. White chocolate is melted and added to the filling, which gives a luxurious mouthfeel and extra sweetness. This one is assembled like the other cheesecake bars and uses pureed strawberries.

You can puree them yourself or use a store-bought product, but I always prefer to use fresh; the flavor is unparalleled. Give it a gentle swirl with a knife or a spatula to give that lovely marbled look.

11) Oreo Strawberry Cheesecake Bars

Oreo and strawberry are one of my favorite combinations. I love anything chocolatey, so I make these regularly for everyone in my family, and they can't get enough. If you don't have Oreos, swap out for your favorite cookie. I like to squeeze fresh strawberries for this one, but frozen will work in a pinch.

Don't forget to keep an eye on this one when it's baking, since it's easy to ruin if you overbake it. Chill for at least four hours before cutting into bars. You could sprinkle something like chopped nuts over the top for a bit of extra crunch and texture.

12) Paleo Strawberry Cheesecake Bars

These paleo strawberry cheesecake bars are fantastic, using a bit more unusual ingredients but packing a great flavor. Cashews are used here, but you could use almonds too, soaked and blended until smooth. The hardest part of this recipe is freezing them for 4 hours until totally set. Once set, cut into bars and let them soften slightly before serving.

13) Strawberry Shortcake Cheesecake Bars

Everybody loves strawberry shortcake, and these cheesecake bars pay homage to that great dessert. To make them like shortcake, try using crushed shortbread or even vanilla wafer cookies to make them reminiscent of classic shortcake. These are great for portioning out. You can also use a gluten-free flour when making the crumb if you are gluten-free.

Remember to cool and then chill after baking for at least four hours before you slice. If you have no fresh strawberries, a good quality jam can still work. I also make sure I use a high-quality butter for making the crumb. I find it makes a huge difference to the flavor.

Strawberry Shortcake Cheesecake Bars

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 16 bars

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 0.25 cup sugar for crust
• 16 oz cream cheese softened
• 0.5 cup sugar for filling
• 2 eggs
• 1 tsp vanilla extract
• 1.5 cups strawberries diced
• 0.75 cup flour for topping
• 4 tbsp butter cold, for topping
• 3 tbsp sugar for topping

Method

 

1. Heat oven to 325F; parchment-line 9x9 pan.
2. Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
3. Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
4. Pour over crust; scatter diced strawberries on top.
5. Rub flour, cold butter, and 3 tbsp sugar into coarse crumbs; sprinkle over filling.
6. Bake 30 to 32 minutes until topping is golden and center set.
7. Cool; chill at least 4 hours before slicing.

Notes

The crumb topping crisps up more as the bars chill.

14) Strawberry Rhubarb Cheesecake Bars

Strawberry cheesecake bars with rhubarb give a great bite and tang to this classic version. The rhubarb helps balance the sweetness of the strawberry. Chill for at least four hours before portioning into bars. I would try to cut the rhubarb into small pieces so it will cook and soften properly.

This one smells amazing when cooking the compote. I love the smell of rhubarb; it can be so underrated when thinking of desserts. People love this one; they love the contrast between the bite of rhubarb and the sweetness of strawberry.

Strawberry Rhubarb Cheesecake Bars

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 16 bars

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 0.25 cup sugar for crust
• 16 oz cream cheese softened
• 0.5 cup sugar for filling
• 2 eggs
• 1 tsp vanilla extract
• 1.5 cups strawberries diced
• 1 cup rhubarb chopped
• 0.33 cup sugar for compote
• 1 tsp cornstarch

Method

 

1. Heat oven to 325F; parchment-line 9x9 pan.
2. Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
3. Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
4. Pour over crust; bake 28 to 30 minutes until set.
5. Simmer strawberries, rhubarb, 1/3 cup sugar, and cornstarch until thick; cool.
6. Spread strawberry-rhubarb compote over cooled cheesecake.
7. Chill at least 4 hours before cutting bars.

Notes

Slice rhubarb thin so it softens fully in the compote.

15) Frozen Strawberry Cheesecake Bites

These frozen strawberry cheesecake bites are perfect for the hot summer weather. You can use fresh or frozen strawberries, or even a store-bought puree. This recipe uses whipped topping, but you could also use whipping cream.

The strawberry puree is blended in to give a uniform pink color, but you could also swirl them to get a nice marble effect. I would make these and freeze them overnight for best results, then let them sit for a few minutes to soften slightly so they can be cut.

Frozen Strawberry Cheesecake Bites

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 16 bites

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 16 oz cream cheese softened
• 0.75 cup sugar
• 1 tsp vanilla extract
• 8 oz whipped topping thawed
• 2 cups strawberries pureed

Method

 

1. Press graham crumbs and melted butter into parchment-lined 9x9 pan.
2. Beat cream cheese, sugar, and vanilla smooth.
3. Blend in strawberry puree until evenly pink.
4. Fold in whipped topping until light and fluffy.
5. Spread filling over crust; smooth top.
6. Freeze at least 6 hours, or overnight, until solid.
7. Cut bites; serve frozen.

Notes

Let them sit 5 minutes before slicing so the knife glides through.

16) Strawberry Cheesecake Brownie Bars

Strawberries and brownies, two of my favorite things. Again, these are simple to make and assemble, but you need to be careful not to overbake them. Just bake until the center is set with a gentle jiggle. Then let them cool down and chill for at least three hours before you can cut them.

If you want your brownies extra fudgy, you can underbake them slightly for a fudgy center. I like to make my brownies nice and rich, so we use a good quality cocoa and good quality butter. You will be amazed at the difference that can make. Also, don't skip the full-fat cream cheese; that's where all the flavor is.

Strawberry Cheesecake Brownie Bars

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 16 bars

Ingredients Method Notes

Ingredients

  

• 0.5 cup butter melted
• 1 cup sugar for brownie
• 2 eggs for brownie
• 0.5 cup cocoa powder
• 0.75 cup flour
• 8 oz cream cheese softened
• 0.25 cup sugar for filling
• 1 egg for filling
• 0.75 cup strawberries pureed

Method

 

1. Heat oven to 350F; parchment-line 9x9 pan.
2. Whisk melted butter, 1 cup sugar, and 2 eggs; stir in cocoa and flour.
3. Spread brownie batter in pan.
4. Beat cream cheese, 1/4 cup sugar, and 1 egg smooth; blend in strawberry puree.
5. Dollop strawberry cheesecake over brownie; swirl with knife.
6. Bake 32 to 35 minutes until center just sets.
7. Cool; chill at least 3 hours before cutting bars.

Notes

Underbake slightly for an extra fudgy brownie layer.

17) Strawberry Lime Cheesecake Bars

Strawberry and lime are an underrated flavor combination in my opinion. It's so good, and even reminiscent of a good margarita. The acidity and bite from the lime help to cut the sweetness of the strawberries. Make sure you use top-quality limes and fresh strawberries for the best result, and don't skip macerating the strawberries and dosing them with sugar.

Letting them release their juices really does make a big difference. Again, these need to be chilled before slicing into bars. If you want it extra zingy, try adding a little fresh lime zest on top at the end, or even a squeeze of fresh lime juice.

18) Strawberry Chocolate Chip Cheesecake

Strawberry and chocolate are the perfect combination. I would always go for the best quality chocolate chips you can find, as this can make a huge difference. Again, these need to be chilled properly before you can cut them into bars.

If you don't have strawberries, use frozen fruit. You can also use this in a pinch, since chocolate goes with pretty much any fruit. Try not to go overboard with chocolate, though, as this can dominate over the strawberries.

Our top tip is to make sure your strawberry puree is reduced and doesn't contain too much water, as this helps the sauce hold its shape. If you can't find good quality chocolate chips but have a chocolate bar at home, roughly chop this with a chef's knife, and you can use it the same way as the chips.

Strawberry Chocolate Chip Cheesecake

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 16 bars

Ingredients Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs
• 6 tbsp butter melted
• 0.25 cup sugar for crust
• 16 oz cream cheese softened
• 0.5 cup sugar for filling
• 2 eggs
• 1 tsp vanilla extract
• 0.75 cup strawberries pureed
• 0.5 cup mini chocolate chips
• 1 cup strawberries sliced, for topping

Method

 

1. Heat oven to 325F; parchment-line 9x9 pan.
2. Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
3. Beat cream cheese and 1/2 cup sugar smooth; add eggs, vanilla, and strawberry puree.
4. Fold in mini chocolate chips; pour over crust.
5. Bake 28 to 30 minutes until just set; cool.
6. Chill at least 4 hours; top with sliced strawberries.
7. Cut bars; serve cold.

Notes

Toss the chips in a little flour first so they don't sink to the bottom.