Ingredients
Method
- Heat oven to 350F; parchment-line 9x9 pan.
- Whisk melted butter, 1 cup sugar, and 2 eggs; stir in cocoa and flour.
- Spread brownie batter in pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg smooth; blend in strawberry puree.
- Dollop strawberry cheesecake over brownie; swirl with knife.
- Bake 32 to 35 minutes until center just sets.
- Cool; chill at least 3 hours before cutting bars.
Notes
Underbake slightly for an extra fudgy brownie layer.
