Ingredients
Method
- Heat oven to 325F; parchment-line 9x9 pan.
- Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
- Simmer strawberry puree and 2 tbsp sugar until slightly thick; cool.
- Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
- Pour filling over crust; dollop strawberry puree on top and swirl with knife.
- Bake 28 to 30 minutes until set with slight center jiggle.
- Cool; chill at least 4 hours before slicing.
Notes
Don't over-swirl or the marbling turns muddy pink.
