Ingredients
Method
- Heat oven to 325F; parchment-line 9x9 pan.
- Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
- Beat cream cheese and 1/2 cup sugar smooth; add eggs, vanilla, and strawberry puree.
- Fold in mini chocolate chips; pour over crust.
- Bake 28 to 30 minutes until just set; cool.
- Chill at least 4 hours; top with sliced strawberries.
- Cut bars; serve cold.
Notes
Toss the chips in a little flour first so they don't sink to the bottom.
