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creamy pink-and-white vegan strawberry cheesecake bites on a pale ceramic plate in a wide horizontal shot, fresh strawberries and almonds scattered on a soft linen surface, diffused natural light, shallow depth of field, landscape orientation

Vegan Strawberry Cheesecake Bites

Strawberry layer on top of a date-nut crust and cashew cream, these are also vegan cheesecake bites you don't have to bake!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 16 bites
Ingredients Method Notes

Ingredients
  

  • 1 cup pitted dates
  • 1 cup raw almonds
  • 2 cups raw cashews soaked
  • 0.33 cup maple syrup
  • 0.25 cup coconut oil melted
  • 3 tbsp lemon juice
  • 1.5 cups strawberries plus extra for topping

Method
 

  1. Blitz dates and almonds into a sticky crumb and press into a parchment-lined 9x9 pan.
  2. Blend soaked cashews, maple syrup, coconut oil, and lemon juice until silky smooth.
  3. Pour two-thirds of the cashew cream over the crust and smooth the top.
  4. Blend the remaining cream with strawberries and pour over the first layer.
  5. Swirl gently with a knife for a marbled look.
  6. Freeze at least 4 hours until firm.
  7. Cut into small bites and let sit 10 minutes before serving.

Notes

Soak the cashews in hot water for 1 hour if you're short on time.