Ingredients
Method
- Heat oven to 325F; parchment-line 9x9 pan.
- Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
- Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
- Pour over crust; bake 28 to 30 minutes until set.
- Simmer all three berries with 3 tbsp sugar and cornstarch into thick compote; cool.
- Spoon berry compote over cooled cheesecake.
- Chill at least 4 hours before cutting bars.
Notes
Frozen mixed berries work great here when fresh ones are pricey.
