Ingredients
Method
- Heat oven to 325F; parchment-line 9x9 pan.
- Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
- Beat cream cheese and 1/3 cup sugar smooth; beat in melted white chocolate, eggs, and vanilla.
- Pour filling over crust; dollop strawberry puree on top.
- Gently swirl with knife to marble.
- Bake 28 to 30 minutes until just set; cool.
- Chill at least 4 hours before slicing squares.
Notes
Cool the melted white chocolate slightly so it doesn't scramble the eggs.