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elegant white chocolate strawberry cheesecake squares with pink swirls and white chocolate curls on a marble platter in a wide horizontal shot, fresh strawberries and chocolate shavings nearby, soft natural light, shallow depth of field, landscape orientation

Strawberry White Chocolate Squares

Decadent white chocolate cheesecake squares featuring strawberry swirls on a buttery crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 squares
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 0.25 cup sugar for crust
  • 16 oz cream cheese softened
  • 0.33 cup sugar for filling
  • 6 oz white chocolate melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup strawberries pureed

Method
 

  1. Heat oven to 325F and line a 9x9 pan with parchment.
  2. Mix crumbs, butter, and 1/4 cup sugar, press into the pan, and bake 8 minutes.
  3. Beat cream cheese and 1/3 cup sugar smooth, then beat in melted white chocolate, eggs, and vanilla.
  4. Pour filling over the crust and dollop strawberry puree on top.
  5. Swirl gently with a knife for a marbled finish.
  6. Bake 28 to 30 minutes until just set, then cool.
  7. Chill at least 4 hours before slicing into squares.

Notes

Cool the melted white chocolate slightly so it doesn't scramble the eggs.