Ingredients
Method
- Heat oven to 325F; parchment-line 9x9 pan.
- Mix graham crumbs, melted butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
- Beat cream cheese and 1/2 cup sugar smooth; beat in eggs and vanilla.
- Pour filling over crust; bake 28 to 30 minutes until center just sets.
- Simmer strawberries, 3 tbsp sugar, and cornstarch until thick and glossy, about 5 minutes; cool.
- Spread strawberry sauce over cooled cheesecake.
- Chill at least 4 hours before slicing bars.
Notes
Run your knife under hot water between cuts for clean edges.
