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rich keto strawberry cheesecake bars topped with fresh strawberry slices on a dark stone board in a wide horizontal shot, a few whole berries and a sprig of mint beside them, moody natural light, shallow depth of field, landscape orientation

Keto Strawberry Cheesecake Bars

Almond crust with erythritol sweetener and topped with fresh strawberries cheesecakes bars that are baked and have no sugar in them.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 5 tbsp butter melted
  • 3 tbsp erythritol for crust
  • 16 oz cream cheese softened
  • 0.5 cup erythritol for filling
  • 2 eggs
  • 1 tsp vanilla extract
  • 1.5 cups strawberries sliced

Method
 

  1. Heat oven to 325F and line a 9x9 pan with parchment.
  2. Mix almond flour, butter, and 3 tbsp erythritol, press into the pan, and bake 10 minutes.
  3. Beat cream cheese and 1/2 cup erythritol smooth, then add eggs and vanilla.
  4. Pour filling over the crust and bake 28 to 30 minutes until just set.
  5. Cool completely, then chill at least 4 hours.
  6. Top with fresh sliced strawberries just before serving.
  7. Slice into bars and keep refrigerated.

Notes

A powdered erythritol blends in smoothest with no gritty texture.