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Keto Strawberry Cheesecake Bars

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 5 tbsp butter melted
  • 3 tbsp erythritol for crust
  • 16 oz cream cheese softened
  • 0.5 cup erythritol for filling
  • 2 eggs
  • 1 tsp vanilla extract
  • 1.5 cups strawberries sliced

Method
 

  1. Heat oven to 325F; parchment-line 9x9 pan.
  2. Mix almond flour, butter, and 3 tbsp erythritol; press into pan and bake 10 minutes.
  3. Beat cream cheese and 1/2 cup erythritol smooth; add eggs and vanilla.
  4. Pour filling over crust; bake 28 to 30 minutes until just set.
  5. Cool completely; chill at least 4 hours.
  6. Top with fresh sliced strawberries just before serving.
  7. Slice bars; keep refrigerated.

Notes

A powdered erythritol blends in smoothest with no gritty texture.