Go Back
creamy no-bake strawberry cheesecake bars topped with fresh sliced strawberries on a marble board in a wide horizontal shot, a few whole berries and a silver fork beside them, soft natural light, shallow depth of field, landscape orientation

No-Bake Strawberry Delight

A fun, fluffy, no-bake cheesecake bar topped with fresh strawberries and sitting on a pressed cookie crust.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla wafer crumbs
  • 7 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
  • 1.5 cups strawberries sliced

Method
 

  1. Stir wafer crumbs and melted butter together and press firmly into a parchment-lined 9x9 pan.
  2. Beat cream cheese, powdered sugar, and vanilla until completely smooth.
  3. Gently fold in the whipped topping until light and fluffy.
  4. Spread the filling evenly over the crust.
  5. Arrange sliced strawberries over the top in a single layer.
  6. Chill at least 4 hours, or until firm, before cutting.
  7. Slice into bars and serve cold.

Notes

Pat the strawberries dry first so they don't weep onto the filling.