Ingredients
Method
- Mix wafer crumbs and melted butter; press firmly into parchment-lined 9x9 pan.
- Beat cream cheese, powdered sugar, and vanilla completely smooth.
- Gently fold in whipped topping until light and fluffy.
- Spread filling evenly over crust.
- Arrange sliced strawberries on top in a single layer.
- Chill at least 4 hours, or until firm, before cutting.
- Slice into bars; serve cold.
Notes
Pat the strawberries dry first so they don't weep onto the filling.
