24 Baked Cheesecake Recipes for Any Occasion

24 Baked Cheesecake Recipes for Any Occasion

24 Baked Cheesecake Recipes for Any Occasion

A baked cheesecake is the kind of dessert that screams effort but is deceptively simple. Whether it's the holiday season and you're trying to impress a big group, or it's just a Wednesday and you're in the mood to treat yourself, these 24 recipes are good for all occasions and all types of cravings. We have an assortment of flavors so there is sure to be a cheesecake for you! Get your springform pan ready to go!

Don't lose this article. Enter your email below, and I'll send it to you right now. Plus a little encouragement and inspiration from me, straight to your inbox.

1) New York-Style Cheesecake

New york cheesecake

The best cheesecake – tall and glorious. This is the one you make when you want to show off a little.

Baked New York-Style Cheesecake on a plate

New York-Style Cheesecake

Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar completely smooth.
  3. Add eggs individually, mixing on low after each.
  4. Blend in sour cream and vanilla until silky.
  5. Pour over crust; water-bath bake 65 to 70 minutes until center barely jiggles.
  6. Turn oven off; cool inside, then chill at least 4 hours before serving.

Notes

A water bath is the secret to a crack-free top.

2) Classic Vanilla Cheesecake

Classic Vanilla Cheesecake on a plate

Endless simplicity and adaptability are two of the greatest strengths of a design. Sometimes the simplest addition is the most sought after.

Classic Vanilla Cheesecake on a plate

Classic Vanilla Cheesecake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 vanilla bean seeds scraped
  • 1/3 cup heavy cream

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth and fluffy.
  3. Mix in eggs individually on low.
  4. Add vanilla seeds and cream.
  5. Pour over crust; smooth top.
  6. Bake 55 to 60 minutes until just set; cool and chill 4 hours before serving.

Notes

Vanilla extract works fine if you don't have a bean.

3) Nutella Swirl Cheesecake

When simple won’t do, the chocolate hazelnut swirls transform every slice into a masterpiece.

Nutella Swirl Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Add vanilla; pour most batter over crust.
  4. Warm hazelnut spread; dollop over batter.
  5. Knife-swirl to marble.
  6. Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.

Notes

Don't over-swirl or the marble pattern muddies.

4) Strawberry Ripple Cheesecake

Strawberry Ripple Cheesecake on a plate

Pretty pink swirls of strawberry run throughout this one. This is one that screams party!

Strawberry Ripple Cheesecake on a plate

Strawberry Ripple Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1.5 cups fresh strawberries pureed
  • 1 tsp vanilla extract

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Cook strawberry puree with spoon of sugar until slightly thickened; cool.
  3. Beat cream cheese and sugar smooth; add eggs individually.
  4. Pour over crust; spoon strawberry sauce over.
  5. Gently skewer-swirl into ripples.
  6. Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.

Notes

Strain the puree if you prefer it seedless.

5) Oreo Cheesecake Bites

Cheesecakes made to be bite-sized mean no slicing and no mess to deal with! Plus, we'll get portion control out of the way. They are perfect for parties!

Oreo Cheesecake Bites

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F; paper-line muffin tin.
  2. Put one whole cookie in each liner bottom.
  3. Beat cream cheese and sugar smooth; add eggs and vanilla.
  4. Fold in crushed cookies.
  5. Spoon batter over cookies, filling each cup.
  6. Bake 18 to 20 minutes until set; cool and chill 2 hours before serving.

Notes

Use paper liners so the bites pop right out.

6) Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake on a plate

It's light and bright, and a little rustic, and the ricotta keeps it feeling light and easy, so you can go back for seconds!

Lemon Ricotta Cheesecake on a plate

Lemon Ricotta Cheesecake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 4 tbsp butter melted
  • 16 oz cream cheese softened
  • 1.5 cups ricotta cheese
  • 3/4 cup sugar
  • 3 eggs
  • 2 lemons zested and juiced

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and ricotta smooth.
  3. Beat in sugar until creamy.
  4. Add eggs individually, then lemon zest and juice.
  5. Pour over crust; smooth top.
  6. Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.

Notes

Drain the ricotta if it seems watery for a firmer set.

7) Salted Caramel Cheesecake

Salted caramel cheesecake

The mix of salty and sweet flavors in this treat will take your taste buds on an unimaginable journey. The shiny caramel drizzle will help your dessert dreams become a reality.

Salted caramel cheesecake

Salted Caramel Cheesecake

Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and brown sugar smooth.
  3. Add eggs individually on low.
  4. Pour over crust; bake 60 to 65 minutes until set.
  5. Cool completely; chill at least 4 hours.
  6. Pour caramel over; finish with flaky salt and serve.

Notes

Warm the caramel slightly so it pours into a smooth glaze.

8) Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake on a plate

The dessert version of fall is here, and we think it's the only worthy competitor to pumpkin pie (sorry, not sorry). Cozy sweater NOT included.

Pumpkin Spice Cheesecake on a plate

Pumpkin Spice Cheesecake

Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix gingersnap crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and brown sugar smooth.
  3. Mix in pumpkin and pumpkin spice.
  4. Add eggs individually on low.
  5. Pour over crust; bake 60 to 65 minutes until just set.
  6. Cool; chill at least 4 hours before serving with whipped cream.

Notes

Use pure pumpkin puree, not pie filling.

9) Matcha Green Tea Cheesecake

Matcha Green Tea Cheesecake on a plate

Elegant and earthy with that stunning green color – a total showstopper and a touch of fancy, a lot of delicious!

Matcha Green Tea Cheesecake on a plate

Matcha Green Tea Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 3 tbsp matcha powder
  • 1/3 cup heavy cream

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Whisk matcha and cream smooth and lump-free.
  3. Beat cream cheese and sugar creamy; add eggs individually.
  4. Blend in matcha cream until evenly green.
  5. Pour over crust; smooth top.
  6. Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.

Notes

Sift the matcha first to avoid green specks.

10) White Chocolate Raspberry Cheesecake

White chocolate raspberry cheesecake

A wonderful pairing is using raspberry to cut the creaminess of white chocolate. It feels almost too posh to eat.

White chocolate raspberry cheesecake

White Chocolate Raspberry Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 8 oz white chocolate melted
  • 3 eggs
  • 1 cup raspberry sauce

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth.
  3. Blend in melted white chocolate.
  4. Add eggs individually on low.
  5. Pour over crust; dollop raspberry sauce and knife-swirl.
  6. Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.

Notes

Let the melted white chocolate cool slightly so it doesn't seize.

11) Blueberry Lemon Cheesecake

With each bite you can taste the sunny lemons and juicy blueberries. It is the summertime dessert we all dream about!

Don't lose this article. Enter your email below, and I'll send it to you right now. Plus a little encouragement and inspiration from me, straight to your inbox.

Blueberry Lemon Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 2 lemons zested and juiced
  • 1.5 cups blueberries for compote
  • 2 tbsp sugar for the blueberry compote

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Add lemon zest and juice.
  4. Pour over crust; bake 55 to 60 minutes until just set.
  5. Cool; chill at least 4 hours.
  6. Simmer blueberries with 2 tablespoons sugar into thick compote; cool and spoon over chilled cake before serving.

Notes

Let the compote cool fully before topping the cake.

12) Turtle Cheesecake

Classic No-Bake Turtle Cheesecake on a plate

Over the top and unapologetic, just like the candy! Piled high with chocolate, caramel, and pecans!

Classic No-Bake Turtle Cheesecake on a plate

Turtle Cheesecake

Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Pour over crust; bake 60 to 65 minutes until set.
  4. Cool completely; chill at least 4 hours.
  5. Drizzle chilled cake with caramel and melted semisweet chocolate.
  6. Generously sprinkle toasted pecans before serving.

Notes

Toast the pecans first for the deepest flavor.

13) S'mores Cheesecake

Enjoy all of the campfire magic without any bug spray. The toasted marshmallow top is the best part!

S'mores Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 6 oz chocolate melted
  • 3 eggs
  • 2 cups mini marshmallows for topping
  • 2 oz semisweet chocolate melted, for drizzling

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; blend in melted chocolate.
  3. Add eggs individually on low.
  4. Pour over crust; bake 55 to 60 minutes until set.
  5. Cool; chill at least 4 hours.
  6. Pile on marshmallows; broil golden. Drizzle melted semisweet chocolate before serving.

Notes

Watch the marshmallows closely under the broiler; they brown fast.

14) Red Velvet Cheesecake

Red Velvet Cheesecake on a plate

These treats are a deep red color which are dramatic and crowned with a tangy cream cheese frosting which is awesome for Valentine’s or any other day you are feeling fancy.

Red Velvet Cheesecake on a plate

Red Velvet Cheesecake

Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth.
  3. Mix in cocoa and food coloring evenly.
  4. Add eggs individually on low.
  5. Pour over crust; bake 60 to 65 minutes until set.
  6. Cool; chill at least 4 hours, then top with prepared frosting and serve.

Notes

Gel food coloring gives the deepest red without thinning the batter.

15) Cherry Almond Cheesecake

Cherry Almond Cheesecake on a plate

Glossy cherries are the perfect touch to make these soft baked treats really pop. Sweet cherries and just a hint of almond gives this a taste reminiscent of a high end bakery.

Cherry Almond Cheesecake on a plate

Cherry Almond Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Add almond extract.
  4. Pour over crust; bake 55 to 60 minutes until set.
  5. Cool; chill at least 4 hours.
  6. Spoon cherry filling over just before serving.

Notes

Go easy on the almond extract; a little goes a long way.

16) Honey Lavender Cheesecake

Honey lavender philadelphia cheesecake filling

This cheesecake is light and floral, and just unexpected enough to feel special. It will be perfect for your most elegant gatherings.

Honey lavender philadelphia cheesecake filling

Honey Lavender Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1/2 cup honey
  • 1/2 cup sugar
  • 3 eggs
  • 1 tbsp dried culinary lavender
  • 2 tbsp honey for drizzling

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Steep lavender in warm honey 10 minutes; strain.
  3. Beat cream cheese and sugar smooth; blend in lavender honey.
  4. Add eggs individually on low.
  5. Pour over crust; bake 55 to 60 minutes until set.
  6. Cool; chill at least 4 hours, then drizzle with 2 tablespoons honey and serve.

Notes

Use food-grade lavender and steep gently to avoid bitterness.

17) Key Lime Cheesecake

Key lime cheesecake

Tropical flavors and an ocean breeze come to mind with the first bite, leaving you feeling refreshed.

Key lime cheesecake

Key Lime Cheesecake

Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup key lime juice
  • 1 tbsp lime zest
  • 1 cup prepared whipped cream for topping

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Mix in lime juice and zest.
  4. Pour over crust; smooth top.
  5. Bake 50 to 55 minutes until center just set.
  6. Cool; chill at least 4 hours, then top with whipped cream and serve.

Notes

Bottled key lime juice works great when fresh ones are hard to find.

18) Amaretto Cheesecake

An adult cheesecake featuring a warm glow from the almond liqueur. Perfect for the dinner party!

Amaretto Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix amaretti crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Add amaretto.
  4. Pour over crust; smooth top.
  5. Bake 55 to 60 minutes until set.
  6. Cool; chill at least 4 hours, then top with toasted almonds and serve.

Notes

Almond extract can stand in for the liqueur in a pinch.

19) Banoffee Cheesecake

A delicious slice of toffee, banana, and cream, combined to make one British inspired dessert treat.

Banoffee Cheesecake

Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3 eggs
  • 2 bananas sliced
  • 3/4 cup toffee sauce
  • 1 cup prepared whipped cream for topping

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Layer bananas over crust; drizzle half the toffee.
  3. Beat cream cheese and sugar smooth; add eggs individually.
  4. Pour over bananas; smooth top.
  5. Bake 50 to 55 minutes until set.
  6. Cool; chill at least 4 hours, then top with whipped cream and remaining toffee and serve.

Notes

Slice the bananas just before assembling so they don't brown.

20) Peanut Butter Cup Cheesecake

Peanut butter cup cheesecake

For the chocolate and peanut butter lovers in your life, this one stops conversations at the dessert table.

Peanut butter cup cheesecake

Peanut Butter Cup Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3/4 cup peanut butter
  • 3 eggs
  • 1.5 cups peanut butter cups chopped

Method
 

  1. Heat oven to 325 degrees F; press cookie crumbs into springform pan.
  2. Beat cream cheese, sugar, and peanut butter smooth.
  3. Add eggs individually on low.
  4. Fold in most peanut butter cups.
  5. Pour over crust; bake 55 to 60 minutes until set.
  6. Cool; chill at least 4 hours, then top with remaining peanut butter cups and serve.

Notes

Drizzle with melted chocolate for an extra-decadent finish.

21) Coconut Mango Cheesecake

Coconut Mango Cheesecake on a plate

Imagine a tropical island vacation in the form of a creamy, dreamy cheesecake! The refreshing flavor combination of sweet and tangy coconut and mango takes us right to the beach!

Coconut Mango Cheesecake on a plate

Coconut Mango Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth; blend in coconut cream.
  3. Add eggs individually on low.
  4. Pour over crust; bake 55 to 60 minutes until set.
  5. Cool; chill at least 4 hours.
  6. Spread mango over; sprinkle toasted coconut and serve.

Notes

Toast some shredded coconut for a pretty, crunchy garnish.

22) Chocolate Hazelnut Cheesecake

Rich chocolate with toasty undertones of hazelnut. This is the warm blanket of cheesecakes.

Chocolate Hazelnut Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3/4 cup chocolate hazelnut spread
  • 3 eggs
  • 3/4 cup toasted hazelnuts chopped

Method
 

  1. Heat oven to 325 degrees F; press cookie crumbs into springform pan.
  2. Beat cream cheese and sugar smooth; blend in hazelnut spread.
  3. Add eggs individually on low.
  4. Pour over crust; smooth top.
  5. Bake 55 to 60 minutes until set.
  6. Cool; chill at least 4 hours, then top with chopped toasted hazelnuts and serve.

Notes

Toast and skin the hazelnuts for the best flavor and crunch.

23) Cappuccino Cheesecake

If you love coffee, this slice is for you! It's like your favorite cafe drink turned into dessert.

Cappuccino Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups chocolate cookie crumbs
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 2 tbsp instant espresso powder
  • 1 tsp cocoa powder for dusting

Method
 

  1. Heat oven to 325 degrees F; press cookie crumbs into springform pan.
  2. Dissolve espresso in tablespoon hot water.
  3. Beat cream cheese and sugar smooth; add eggs individually.
  4. Mix in dissolved espresso.
  5. Pour over crust; bake 55 to 60 minutes until set.
  6. Cool; chill at least 4 hours, then dust with cocoa and serve.

Notes

Pipe whipped cream around the edge for a true cappuccino look.

24) Mango Passionfruit Cheesecake

Mango Passionfruit Cheesecake on a plate

The bright flavor of the tropics is sure to make everyone swoon.

Mango Passionfruit Cheesecake on a plate

Mango Passionfruit Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup mango puree
  • 1/2 cup passionfruit pulp for topping

Method
 

  1. Heat oven to 325 degrees F; press crumbs into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Blend in half the mango.
  4. Pour over crust; bake 55 to 60 minutes until set.
  5. Cool; chill at least 4 hours.
  6. Mix remaining mango with passionfruit; spoon over and serve.

Notes

Strain the passionfruit if you prefer it without seeds.

Keep reading