A baked cheesecake is the kind of dessert that screams effort but is deceptively simple. Whether it's the holiday season and you're trying to impress a big group, or it's just a Wednesday and you're in the mood to treat yourself, these 24 recipes are good for all occasions and all types of cravings. We have an assortment of flavors so there is sure to be a cheesecake for you! Get your springform pan ready to go!
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1) New York-Style Cheesecake

The best cheesecake – tall and glorious. This is the one you make when you want to show off a little.
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Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar completely smooth.
- Add eggs individually, mixing on low after each.
- Blend in sour cream and vanilla until silky.
- Pour over crust; water-bath bake 65 to 70 minutes until center barely jiggles.
- Turn oven off; cool inside, then chill at least 4 hours before serving.
Notes
2) Classic Vanilla Cheesecake

Endless simplicity and adaptability are two of the greatest strengths of a design. Sometimes the simplest addition is the most sought after.

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth and fluffy.
- Mix in eggs individually on low.
- Add vanilla seeds and cream.
- Pour over crust; smooth top.
- Bake 55 to 60 minutes until just set; cool and chill 4 hours before serving.
Notes
3) Nutella Swirl Cheesecake
When simple won’t do, the chocolate hazelnut swirls transform every slice into a masterpiece.
Ingredients
Method
- Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Add vanilla; pour most batter over crust.
- Warm hazelnut spread; dollop over batter.
- Knife-swirl to marble.
- Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.
Notes
4) Strawberry Ripple Cheesecake

Pretty pink swirls of strawberry run throughout this one. This is one that screams party!

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Cook strawberry puree with spoon of sugar until slightly thickened; cool.
- Beat cream cheese and sugar smooth; add eggs individually.
- Pour over crust; spoon strawberry sauce over.
- Gently skewer-swirl into ripples.
- Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.
Notes
5) Oreo Cheesecake Bites
Cheesecakes made to be bite-sized mean no slicing and no mess to deal with! Plus, we'll get portion control out of the way. They are perfect for parties!
Ingredients
Method
- Heat oven to 325 degrees F; paper-line muffin tin.
- Put one whole cookie in each liner bottom.
- Beat cream cheese and sugar smooth; add eggs and vanilla.
- Fold in crushed cookies.
- Spoon batter over cookies, filling each cup.
- Bake 18 to 20 minutes until set; cool and chill 2 hours before serving.
Notes
6) Lemon Ricotta Cheesecake

It's light and bright, and a little rustic, and the ricotta keeps it feeling light and easy, so you can go back for seconds!

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and ricotta smooth.
- Beat in sugar until creamy.
- Add eggs individually, then lemon zest and juice.
- Pour over crust; smooth top.
- Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.
Notes
7) Salted Caramel Cheesecake

The mix of salty and sweet flavors in this treat will take your taste buds on an unimaginable journey. The shiny caramel drizzle will help your dessert dreams become a reality.

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and brown sugar smooth.
- Add eggs individually on low.
- Pour over crust; bake 60 to 65 minutes until set.
- Cool completely; chill at least 4 hours.
- Pour caramel over; finish with flaky salt and serve.
Notes
8) Pumpkin Spice Cheesecake

The dessert version of fall is here, and we think it's the only worthy competitor to pumpkin pie (sorry, not sorry). Cozy sweater NOT included.

Ingredients
Method
- Heat oven to 325 degrees F. Mix gingersnap crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and brown sugar smooth.
- Mix in pumpkin and pumpkin spice.
- Add eggs individually on low.
- Pour over crust; bake 60 to 65 minutes until just set.
- Cool; chill at least 4 hours before serving with whipped cream.
Notes
9) Matcha Green Tea Cheesecake

Elegant and earthy with that stunning green color – a total showstopper and a touch of fancy, a lot of delicious!

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Whisk matcha and cream smooth and lump-free.
- Beat cream cheese and sugar creamy; add eggs individually.
- Blend in matcha cream until evenly green.
- Pour over crust; smooth top.
- Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.
Notes
10) White Chocolate Raspberry Cheesecake

A wonderful pairing is using raspberry to cut the creaminess of white chocolate. It feels almost too posh to eat.

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth.
- Blend in melted white chocolate.
- Add eggs individually on low.
- Pour over crust; dollop raspberry sauce and knife-swirl.
- Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.
Notes
11) Blueberry Lemon Cheesecake
With each bite you can taste the sunny lemons and juicy blueberries. It is the summertime dessert we all dream about!
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Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Add lemon zest and juice.
- Pour over crust; bake 55 to 60 minutes until just set.
- Cool; chill at least 4 hours.
- Simmer blueberries with 2 tablespoons sugar into thick compote; cool and spoon over chilled cake before serving.
Notes
12) Turtle Cheesecake

Over the top and unapologetic, just like the candy! Piled high with chocolate, caramel, and pecans!

Ingredients
Method
- Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Pour over crust; bake 60 to 65 minutes until set.
- Cool completely; chill at least 4 hours.
- Drizzle chilled cake with caramel and melted semisweet chocolate.
- Generously sprinkle toasted pecans before serving.
Notes
13) S'mores Cheesecake
Enjoy all of the campfire magic without any bug spray. The toasted marshmallow top is the best part!
Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; blend in melted chocolate.
- Add eggs individually on low.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours.
- Pile on marshmallows; broil golden. Drizzle melted semisweet chocolate before serving.
Notes
14) Red Velvet Cheesecake

These treats are a deep red color which are dramatic and crowned with a tangy cream cheese frosting which is awesome for Valentine’s or any other day you are feeling fancy.

Ingredients
Method
- Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth.
- Mix in cocoa and food coloring evenly.
- Add eggs individually on low.
- Pour over crust; bake 60 to 65 minutes until set.
- Cool; chill at least 4 hours, then top with prepared frosting and serve.
Notes
15) Cherry Almond Cheesecake

Glossy cherries are the perfect touch to make these soft baked treats really pop. Sweet cherries and just a hint of almond gives this a taste reminiscent of a high end bakery.

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Add almond extract.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours.
- Spoon cherry filling over just before serving.
Notes
16) Honey Lavender Cheesecake

This cheesecake is light and floral, and just unexpected enough to feel special. It will be perfect for your most elegant gatherings.

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Steep lavender in warm honey 10 minutes; strain.
- Beat cream cheese and sugar smooth; blend in lavender honey.
- Add eggs individually on low.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours, then drizzle with 2 tablespoons honey and serve.
Notes
17) Key Lime Cheesecake

Tropical flavors and an ocean breeze come to mind with the first bite, leaving you feeling refreshed.

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Mix in lime juice and zest.
- Pour over crust; smooth top.
- Bake 50 to 55 minutes until center just set.
- Cool; chill at least 4 hours, then top with whipped cream and serve.
Notes
18) Amaretto Cheesecake
An adult cheesecake featuring a warm glow from the almond liqueur. Perfect for the dinner party!
Ingredients
Method
- Heat oven to 325 degrees F. Mix amaretti crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Add amaretto.
- Pour over crust; smooth top.
- Bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours, then top with toasted almonds and serve.
Notes
19) Banoffee Cheesecake
A delicious slice of toffee, banana, and cream, combined to make one British inspired dessert treat.
Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Layer bananas over crust; drizzle half the toffee.
- Beat cream cheese and sugar smooth; add eggs individually.
- Pour over bananas; smooth top.
- Bake 50 to 55 minutes until set.
- Cool; chill at least 4 hours, then top with whipped cream and remaining toffee and serve.
Notes
20) Peanut Butter Cup Cheesecake

For the chocolate and peanut butter lovers in your life, this one stops conversations at the dessert table.

Ingredients
Method
- Heat oven to 325 degrees F; press cookie crumbs into springform pan.
- Beat cream cheese, sugar, and peanut butter smooth.
- Add eggs individually on low.
- Fold in most peanut butter cups.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours, then top with remaining peanut butter cups and serve.
Notes
21) Coconut Mango Cheesecake

Imagine a tropical island vacation in the form of a creamy, dreamy cheesecake! The refreshing flavor combination of sweet and tangy coconut and mango takes us right to the beach!

Ingredients
Method
- Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; blend in coconut cream.
- Add eggs individually on low.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours.
- Spread mango over; sprinkle toasted coconut and serve.
Notes
22) Chocolate Hazelnut Cheesecake
Rich chocolate with toasty undertones of hazelnut. This is the warm blanket of cheesecakes.
Ingredients
Method
- Heat oven to 325 degrees F; press cookie crumbs into springform pan.
- Beat cream cheese and sugar smooth; blend in hazelnut spread.
- Add eggs individually on low.
- Pour over crust; smooth top.
- Bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours, then top with chopped toasted hazelnuts and serve.
Notes
23) Cappuccino Cheesecake
If you love coffee, this slice is for you! It's like your favorite cafe drink turned into dessert.
Ingredients
Method
- Heat oven to 325 degrees F; press cookie crumbs into springform pan.
- Dissolve espresso in tablespoon hot water.
- Beat cream cheese and sugar smooth; add eggs individually.
- Mix in dissolved espresso.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours, then dust with cocoa and serve.
Notes
24) Mango Passionfruit Cheesecake

The bright flavor of the tropics is sure to make everyone swoon.

Ingredients
Method
- Heat oven to 325 degrees F; press crumbs into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Blend in half the mango.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours.
- Mix remaining mango with passionfruit; spoon over and serve.




