Ingredients
Method
- Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Pour over crust; bake 60 to 65 minutes until set.
- Cool completely; chill at least 4 hours.
- Drizzle chilled cake with caramel and melted semisweet chocolate.
- Generously sprinkle toasted pecans before serving.
Notes
Toast the pecans first for the deepest flavor.
