Ingredients
Method
- Preheat the oven to 325 degrees F and line a muffin tin with paper liners.
- Place one whole cookie in the bottom of each liner.
- Beat the cream cheese and sugar until smooth, then add the eggs and vanilla.
- Fold in the crushed cookies.
- Spoon the batter over the whole cookies, filling each cup.
- Bake for 18 to 20 minutes until set, then cool and chill 2 hours before serving.
Notes
Use paper liners so the bites pop right out.
