Go Back
Peanut butter cup cheesecake

Peanut Butter Cup Cheesecake

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3/4 cup peanut butter
  • 3 eggs
  • 1.5 cups peanut butter cups chopped

Method
 

  1. Heat oven to 325 degrees F; press cookie crumbs into springform pan.
  2. Beat cream cheese, sugar, and peanut butter smooth.
  3. Add eggs individually on low.
  4. Fold in most peanut butter cups.
  5. Pour over crust; bake 55 to 60 minutes until set.
  6. Cool; chill at least 4 hours, then top with remaining peanut butter cups and serve.

Notes

Drizzle with melted chocolate for an extra-decadent finish.