Go Back
a salted caramel cheesecake with glossy caramel dripping down the sides and flaky salt on top, one slice pulled away, on a dark wooden board, wide horizontal shot, warm moody light, shallow depth of field, landscape orientation

Salted Caramel Cheesecake

A luxurious baked cheesecake, finished with a shimmering salted caramel drizzle and a touch of flaky sea salt.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup salted caramel sauce
  • 1 tsp flaky sea salt

Method
 

  1. Preheat the oven to 325 degrees F and press the crumbs into a springform pan.
  2. Beat the cream cheese and brown sugar until smooth.
  3. Add the eggs one at a time, mixing on low.
  4. Pour over the crust and bake for 60 to 65 minutes until set.
  5. Cool completely, then chill for at least 4 hours.
  6. Pour the salted caramel over the top and finish with flaky sea salt before serving.

Notes

Warm the caramel slightly so it pours into a smooth glaze.