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Salted caramel cheesecake

Salted Caramel Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup salted caramel sauce
  • 1 tsp flaky sea salt

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and brown sugar smooth.
  3. Add eggs individually on low.
  4. Pour over crust; bake 60 to 65 minutes until set.
  5. Cool completely; chill at least 4 hours.
  6. Pour caramel over; finish with flaky salt and serve.

Notes

Warm the caramel slightly so it pours into a smooth glaze.