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a vibrant green matcha cheesecake dusted with matcha powder, one slice cut to show the smooth green interior, on a minimalist white plate, wide horizontal shot, soft natural light, shallow depth of field, landscape orientation

Matcha Green Tea Cheesecake

A smooth baked cheesecake with earthy matcha green tea flavoring and a buttery crust.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 3 tbsp matcha powder
  • 1/3 cup heavy cream

Method
 

  1. Preheat the oven to 325 degrees F and press the crumbs into a springform pan.
  2. Whisk the matcha powder with the heavy cream until smooth and lump-free.
  3. Beat the cream cheese and sugar until creamy, then add the eggs one at a time.
  4. Blend in the matcha cream until evenly green.
  5. Pour over the crust and smooth the top.
  6. Bake for 55 to 60 minutes until set, then cool and chill 4 hours before serving.

Notes

Sift the matcha first to avoid green specks.