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Matcha Green Tea Cheesecake on a plate

Matcha Green Tea Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 3 tbsp matcha powder
  • 1/3 cup heavy cream

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Whisk matcha and cream smooth and lump-free.
  3. Beat cream cheese and sugar creamy; add eggs individually.
  4. Blend in matcha cream until evenly green.
  5. Pour over crust; smooth top.
  6. Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.

Notes

Sift the matcha first to avoid green specks.