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Pumpkin Spice Cheesecake on a plate

Pumpkin Spice Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups gingersnap crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • 3 eggs
  • 2 tsp pumpkin pie spice
  • 1 cup prepared whipped cream for topping

Method
 

  1. Heat oven to 325 degrees F. Mix gingersnap crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and brown sugar smooth.
  3. Mix in pumpkin and pumpkin spice.
  4. Add eggs individually on low.
  5. Pour over crust; bake 60 to 65 minutes until just set.
  6. Cool; chill at least 4 hours before serving with whipped cream.

Notes

Use pure pumpkin puree, not pie filling.