Ingredients
Method
- Heat oven to 325 degrees F. Mix amaretti crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Add amaretto.
- Pour over crust; smooth top.
- Bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours, then top with toasted almonds and serve.
Notes
Almond extract can stand in for the liqueur in a pinch.