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a banoffee cheesecake topped with whipped cream, banana slices, and toffee drizzle, a slice cut to show the banana layer, on a rustic table, wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Banoffee Cheesecake

A fantastic cheesecake layered with bananas and toffee with a whipped cream topping and buttery biscuit base.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3 eggs
  • 2 bananas sliced
  • 3/4 cup toffee sauce

Method
 

  1. Preheat the oven to 325 degrees F and press the crumbs into a springform pan.
  2. Layer the banana slices over the crust and drizzle with half the toffee sauce.
  3. Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
  4. Pour the batter over the bananas and smooth the top.
  5. Bake for 50 to 55 minutes until set.
  6. Cool, chill at least 4 hours, then top with whipped cream and the remaining toffee before serving.

Notes

Slice the bananas just before assembling so they don't brown.