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Mango Passionfruit Cheesecake on a plate

Mango Passionfruit Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup mango puree
  • 1/2 cup passionfruit pulp for topping

Method
 

  1. Heat oven to 325 degrees F; press crumbs into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Blend in half the mango.
  4. Pour over crust; bake 55 to 60 minutes until set.
  5. Cool; chill at least 4 hours.
  6. Mix remaining mango with passionfruit; spoon over and serve.

Notes

Strain the passionfruit if you prefer it without seeds.