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a mango passionfruit cheesecake topped with a vibrant golden glaze and passionfruit seeds, a slice cut beside fresh tropical fruit, on a bright table, wide horizontal composition, bright natural light, shallow depth of field, landscape orientation

Mango Passionfruit Cheesecake

A mango and passionfruit glaze on top adds a fruity and tropical finishing touch to the rich cheesecake.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup mango puree
  • 1/2 cup passionfruit pulp for topping

Method
 

  1. Preheat the oven to 325 degrees F and press the crumbs into a springform pan.
  2. Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
  3. Blend in half of the mango puree.
  4. Pour over the crust and bake for 55 to 60 minutes until set.
  5. Cool, then chill at least 4 hours.
  6. Stir the remaining mango puree with the passionfruit pulp and spoon over the top before serving.

Notes

Strain the passionfruit if you prefer it without seeds.