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a s'mores cheesecake topped with golden toasted marshmallows and chocolate drizzle over a graham crust, a slice on a plate, wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

S'mores Cheesecake

Chocolate cheesecake placed on a graham cracker crust, topped with toasted marshmallows and a chocolate drizzle.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 6 oz chocolate melted
  • 3 eggs
  • 2 cups mini marshmallows for topping

Method
 

  1. Preheat the oven to 325 degrees F and press the crumbs into a springform pan.
  2. Beat the cream cheese and sugar until smooth, then blend in the melted chocolate.
  3. Add the eggs one at a time on low speed.
  4. Pour over the crust and bake for 55 to 60 minutes until set.
  5. Cool, then chill at least 4 hours.
  6. Pile on the mini marshmallows and toast under the broiler until golden before serving.

Notes

Watch the marshmallows closely under the broiler; they brown fast.