Ingredients
Method
- Heat oven to 325 degrees F. Mix chocolate crumbs and melted butter; firmly press into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Add vanilla; pour most batter over crust.
- Warm hazelnut spread; dollop over batter.
- Knife-swirl to marble.
- Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.
Notes
Don't over-swirl or the marble pattern muddies.