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a Nutella swirl cheesecake with marbled chocolate ribbons across the top, one slice cut to reveal the swirl inside, on a dark slate board, wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Nutella Swirl Cheesecake

A chocolate crust cheesecake baked until it is creamy, swirled with a chocolate hazelnut spread.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup chocolate hazelnut spread
  • 1 tsp vanilla extract

Method
 

  1. Preheat the oven to 325 degrees F and press the cookie crumbs into a springform pan.
  2. Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
  3. Stir in the vanilla and pour most of the batter over the crust.
  4. Warm the chocolate hazelnut spread and dollop it over the batter.
  5. Swirl with a knife to create a marbled pattern.
  6. Bake for 55 to 60 minutes until set, then cool and chill 4 hours before serving.

Notes

Don't over-swirl or the marble pattern muddies.