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White chocolate raspberry cheesecake

White Chocolate Raspberry Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 8 oz white chocolate melted
  • 3 eggs
  • 1 cup raspberry sauce

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Beat cream cheese and sugar smooth.
  3. Blend in melted white chocolate.
  4. Add eggs individually on low.
  5. Pour over crust; dollop raspberry sauce and knife-swirl.
  6. Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.

Notes

Let the melted white chocolate cool slightly so it doesn't seize.