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a white chocolate raspberry cheesecake with red swirls across the creamy top, fresh raspberries beside a cut slice, on a marble surface, wide horizontal composition, bright natural light, shallow depth of field, landscape orientation

White Chocolate Raspberry Cheesecake

A luxurious white chocolate cheesecake with a rich raspberry swirl and a buttery crumb cracker crust!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 8 oz white chocolate melted
  • 3 eggs
  • 1 cup raspberry sauce

Method
 

  1. Preheat the oven to 325 degrees F and press the crumbs into a springform pan.
  2. Beat the cream cheese and sugar until smooth.
  3. Blend in the melted white chocolate.
  4. Add the eggs one at a time on low speed.
  5. Pour over the crust, dollop with raspberry sauce, and swirl with a knife.
  6. Bake for 55 to 60 minutes until set, then cool and chill 4 hours before serving.

Notes

Let the melted white chocolate cool slightly so it doesn't seize.