Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.

Cook strawberry puree with spoon of sugar until slightly thickened; cool.

Beat cream cheese and sugar smooth; add eggs individually.

Pour over crust; spoon strawberry sauce over.

Gently skewer-swirl into ripples.

Bake 55 to 60 minutes until set; cool and chill 4 hours before serving.