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Honey lavender philadelphia cheesecake filling

Honey Lavender Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.75 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1/2 cup honey
  • 1/2 cup sugar
  • 3 eggs
  • 1 tbsp dried culinary lavender
  • 2 tbsp honey for drizzling

Method
 

  1. Heat oven to 325 degrees F. Mix graham crumbs and melted butter; firmly press into springform pan.
  2. Steep lavender in warm honey 10 minutes; strain.
  3. Beat cream cheese and sugar smooth; blend in lavender honey.
  4. Add eggs individually on low.
  5. Pour over crust; bake 55 to 60 minutes until set.
  6. Cool; chill at least 4 hours, then drizzle with 2 tablespoons honey and serve.

Notes

Use food-grade lavender and steep gently to avoid bitterness.