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tiny strawberry cheesecake squares each topped with a glazed strawberry slice arranged in neat rows on a white tray in a wide horizontal shot, fresh berries scattered around, bright natural light, shallow depth of field, landscape orientation

Mini Strawberry Cheesecake Squares

Mini baked cheesecake squares on graham cracker crust topped with a glossy strawberry slice.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 24 squares
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 0.25 cup sugar for crust
  • 16 oz cream cheese softened
  • 0.5 cup sugar for filling
  • 2 eggs
  • 1 tsp vanilla extract
  • 1.5 cups strawberries thinly sliced
  • 2 tbsp strawberry jam warmed

Method
 

  1. Heat oven to 325F and line a 9x9 pan with parchment.
  2. Mix crumbs, butter, and 1/4 cup sugar, press into the pan, and bake 8 minutes.
  3. Beat cream cheese and 1/2 cup sugar smooth, then add eggs and vanilla.
  4. Pour over the crust and bake 25 to 27 minutes until just set.
  5. Cool, then chill at least 3 hours and cut into small squares.
  6. Top each square with a strawberry slice and brush with warm jam.
  7. Serve chilled on a platter.

Notes

Cut into a 4x6 grid for perfectly sized two-bite squares.