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Strawberry cheesecake

Mini Strawberry Cheesecake Squares

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 24 squares
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 0.25 cup sugar for crust
  • 16 oz cream cheese softened
  • 0.5 cup sugar for filling
  • 2 eggs
  • 1 tsp vanilla extract
  • 1.5 cups strawberries thinly sliced
  • 2 tbsp strawberry jam warmed

Method
 

  1. Heat oven to 325F; parchment-line 9x9 pan.
  2. Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
  3. Beat cream cheese and 1/2 cup sugar smooth; add eggs and vanilla.
  4. Pour over crust; bake 25 to 27 minutes until just set.
  5. Cool; chill at least 3 hours and cut small squares.
  6. Top each square with strawberry slice; brush with warm jam.
  7. Serve chilled on platter.

Notes

Cut into a 4x6 grid for perfectly sized two-bite squares.