Ingredients
Method
- Heat oven to 325F; parchment-line 9x9 pan.
- Mix crumbs, butter, and 1/4 cup sugar; press into pan and bake 8 minutes.
- Beat cream cheese and 1/2 cup sugar smooth; add eggs, lime juice, and zest.
- Pour over crust; bake 28 to 30 minutes until just set.
- Toss diced strawberries with 3 tbsp sugar; let release juices.
- Spoon macerated strawberries over cooled cheesecake.
- Chill at least 4 hours before slicing bars.
Notes
Add a pinch of extra lime zest on top for a fragrant finish.