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Paleo Strawberry Cheesecake Bars

Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 0.75 cup shredded coconut
  • 0.25 cup coconut oil melted
  • 3 tbsp honey for crust
  • 2 cups raw cashews soaked
  • 0.33 cup honey for filling
  • 3 tbsp lemon juice
  • 1.5 cups strawberries plus extra

Method
 

  1. Mix almond flour, coconut, coconut oil, and 3 tbsp honey; press into parchment-lined 9x9 pan.
  2. Blend soaked cashews, 1/3 cup honey, and lemon juice completely smooth.
  3. Pour two-thirds of cashew cream over crust.
  4. Blend remaining cream with strawberries; pour over first layer.
  5. Gently swirl with knife.
  6. Freeze at least 4 hours until firm.
  7. Cut bars; soften 10 minutes before serving.

Notes

Keep these in the freezer and pull a couple out whenever a craving hits.