Ingredients
Method
- Press graham crumbs and melted butter into parchment-lined 9x9 pan.
- Beat cream cheese, sugar, and vanilla smooth.
- Blend in strawberry puree until evenly pink.
- Fold in whipped topping until light and fluffy.
- Spread filling over crust; smooth top.
- Freeze at least 6 hours, or overnight, until solid.
- Cut bites; serve frozen.
Notes
Let them sit 5 minutes before slicing so the knife glides through.
