When the weather starts getting colder, I use my oven almost every day. I bake tons of pumpkin chocolate desserts. I love these 18 pumpkin brownie recipes, as they give me the perfect reason to fill my home with the warm and inviting scent of spiced pumpkin. I know everyone loves coming to my house. I have pumpkin brownies here for everyone, and I know I have at least one pan for each person who comes to my house. I have recipes for brownies that range from being fudgy and brownies with swirls, to brownies that people may consider to be healthier.
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1) Classic Swirled Pumpkin Brownies
The gorgeous marbled brownie that began my entire obsession with pumpkin.
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Classic Swirled Pumpkin Brownies
Ingredients
Method
- Whisk the butter, sugar, and one egg, then stir in the cocoa and half the flour for the chocolate batter.
- In a second bowl mix the pumpkin, remaining egg, flour, and spice.
- Spread the chocolate batter in a lined pan, then dollop the pumpkin batter on top.
- Drag a knife through to create swirls.
- Bake at 350F for 33 to 35 minutes until set, then cool before slicing.
Notes
2) Chocolate Chip Pumpkin Spice Brownies
Chocolate chips that melt and create a cakey, and warm mesmerizing experience.
Ingredients
Method
- Whisk the pumpkin, brown sugar, egg, and oil until smooth.
- Stir in the flour and pumpkin pie spice until just combined.
- Fold in most of the chocolate chips.
- Spread into a lined pan and scatter the remaining chips on top.
- Bake at 350F for 28 to 30 minutes until a toothpick comes out clean, then cool.
3) Pumpkin Cheesecake Brownies
Every layer of this dessert is delicious, including brownie and cheesecake.
Pumpkin Cheesecake Brownies
Ingredients
Method
- Spread the prepared brownie batter in a lined pan.
- Beat the cream cheese, pumpkin, sugar, egg, and spice until smooth.
- Spoon the cheesecake mixture over the brownie batter and swirl gently.
- Bake at 350F for 38 to 40 minutes until the center is just set.
- Chill at least 2 hours before slicing so the cheesecake layer firms up.
Notes
4) Gluten-Free Pumpkin Walnut Brownies
These nutty fudgy gluten-free treats are a mystery to most!
Gluten-Free Pumpkin Walnut Brownies
Ingredients
Method
- Whisk the pumpkin, maple syrup, and eggs together.
- Stir in the almond flour, cocoa, and baking soda.
- Fold in most of the walnuts.
- Spread into a lined pan and top with the remaining walnuts.
- Bake at 350F for 30 to 32 minutes, then cool fully before cutting.
Notes
5) Vegan Pumpkin Almond Brownies
Plant-based and so fudgy you’d never guess there’s no egg or butter.
Vegan Pumpkin Almond Brownies
Ingredients
Method
- Stir the pumpkin, almond butter, maple syrup, and vanilla until smooth.
- Mix in the cocoa and flour until a thick batter forms.
- Fold in the chocolate chips.
- Spread into a lined pan and smooth the top.
- Bake at 350F for 28 to 30 minutes, then cool before slicing.
6) Spiced Pumpkin Caramel Brownies
Grab your spoon and scoop into these gooey ribbons of caramel running through pumpkin brownies that have been perfectly spiced for the season!
Spiced Pumpkin Caramel Brownies
Ingredients
Method
- Whisk the pumpkin, butter, sugar, and eggs together.
- Stir in the flour and pumpkin pie spice.
- Spread half the batter in a lined pan and drizzle with half the caramel.
- Top with the remaining batter and swirl in the rest of the caramel.
- Bake at 350F for 33 to 35 minutes, then cool before slicing.
Notes
7) Pumpkin Pecan Fudge Brownies
Ultra-fudgy brownies topped with crunchy buttery pecans.
Pumpkin Pecan Fudge Brownies
Ingredients
Method
- Whisk the pumpkin, butter, sugar, and cocoa until glossy.
- Fold in the flour to make a thick fudgy batter.
- Spread into a lined pan.
- Toss the pecans with brown sugar and scatter over the top.
- Bake at 350F for 33 to 35 minutes, then cool completely before slicing.
8) White Chocolate Pumpkin Blondies
Pumpkin butter blondies with creamy white chocolate swirls!
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White Chocolate Pumpkin Blondies
Ingredients
Method
- Whisk the butter, brown sugar, pumpkin, and egg until smooth.
- Stir in the flour and pumpkin pie spice.
- Fold in the white chocolate chips.
- Spread into a lined pan.
- Bake at 350F for 28 to 30 minutes until golden at the edges, then cool before slicing.
Notes
9) Pumpkin Marshmallow Brownie Bites
Two-bite brownies topped with a gooey cloud of toasted marshmallow.
Pumpkin Marshmallow Brownie Bites
Ingredients
Method
- Whisk the pumpkin, butter, sugar, and egg together.
- Stir in the cocoa and flour to make a batter.
- Spoon into a mini muffin tin and bake at 350F for 15 minutes.
- Top each with mini marshmallows.
- Broil 1 to 2 minutes until golden, watching closely, then cool slightly before serving.
Notes
10) Pumpkin Nutella Swirl Brownies
Brownies made with pumpkin and swirled with a chocolate hazelnut spread.
Pumpkin Nutella Swirl Brownies
Ingredients
Method
- Whisk the pumpkin, butter, sugar, and eggs together.
- Stir in the flour and cocoa to make the batter.
- Spread into a lined pan.
- Drop spoonfuls of warmed hazelnut spread on top and swirl with a knife.
- Bake at 350F for 31 to 33 minutes, then cool before slicing.
11) Pumpkin Cinnamon Roll Brownies
All the warm, fuzzy feelings eminated from the cinnamon rolls have been baked into a brownie pan.
Pumpkin Cinnamon Roll Brownies
Ingredients
Method
- Whisk the pumpkin, brown sugar, and egg, then stir in the flour.
- Spread half the batter in a lined pan and sprinkle with cinnamon sugar.
- Top with the remaining batter and swirl in more cinnamon sugar.
- Bake at 350F for 30 to 32 minutes, then cool.
- Whisk the powdered sugar and milk into a glaze and drizzle over the top.
Notes
12) Pumpkin Oreo Brownies
Brownies made with spiced pumpkin and cookies-and-cream chunks.
Ingredients
Method
- Whisk the pumpkin, butter, sugar, and eggs together.
- Stir in the flour and cocoa.
- Fold in most of the chopped cookies.
- Spread into a lined pan and press the remaining cookies on top.
- Bake at 350F for 31 to 33 minutes, then cool before slicing.
13) Healthy Pumpkin Greek Yogurt Brownies
These are lighter brownies that still have a fudgy feel due to the addition of tangy yogurt.
Healthy Pumpkin Greek Yogurt Brownies
Ingredients
Method
- Whisk the pumpkin, yogurt, honey, and egg until smooth.
- Stir in the oat flour, cocoa, and baking soda.
- Spread into a lined pan.
- Bake at 350F for 26 to 28 minutes until the center is just set.
- Cool fully before slicing for the best texture.
Notes
14) Pumpkin Cranberry Blondies
A chewy gold blondie or brownie with pieces of cranberry will explode with flavor in your mouth.
Pumpkin Cranberry Blondies
Ingredients
Method
- Whisk the butter, brown sugar, pumpkin, and egg together.
- Stir in the flour until just combined.
- Fold in the cranberries and white chocolate chips.
- Spread into a lined pan.
- Bake at 350F for 28 to 30 minutes until golden, then cool before slicing.
15) Pumpkin Peanut Butter Brownies
Chocolate, pumpkin, and thick peanut butter swirl enter the pan.
Pumpkin Peanut Butter Brownies
Ingredients
Method
- Whisk the pumpkin, butter, sugar, and eggs together.
- Stir in the flour and cocoa to make the batter.
- Spread into a lined pan.
- Warm the peanut butter slightly and drizzle over the top, then swirl with a knife.
- Bake at 350F for 31 to 33 minutes, then cool before slicing.
Notes
16) Pumpkin Chocolate Zucchini Brownies
The secret to these double veg brownies super moist is sneaky zucchini.
Pumpkin Chocolate Zucchini Brownies
Ingredients
Method
- Whisk the pumpkin, oil, and sugar together.
- Stir in the grated zucchini.
- Add the flour and cocoa and mix until just combined.
- Fold in the chocolate chips and spread into a lined pan.
- Bake at 350F for 31 to 33 minutes, then cool before slicing.
Notes
17) Pumpkin Gingerbread Brownies
The holidays came early with these holiday spiced brownies!
Pumpkin Gingerbread Brownies
Ingredients
Method
- Whisk the pumpkin, molasses, brown sugar, and egg until smooth.
- Stir in the flour, ginger, and cinnamon.
- Spread into a lined pan.
- Bake at 350F for 30 to 32 minutes until set at the edges.
- Cool before slicing into squares.
18) Pumpkin Chai Latte Brownies
These taste just like your favorite fall drink with the combination of cozy chai spices and a velvety latte glaze.
Ingredients
Method
- Whisk the pumpkin, butter, sugar, and egg together.
- Stir in the flour and chai spice blend.
- Spread into a lined pan.
- Bake at 350F for 30 to 32 minutes, then cool completely.
- Whisk the powdered sugar with a splash of milk and a pinch of chai spice and drizzle over the top.