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golden pumpkin blondies with melty white chocolate chunks cut into squares, in a wide horizontal shot on parchment over a marble counter, natural light, shallow depth of field, landscape orientation

White Chocolate Pumpkin Blondies

Chewy Pumpkin Blondies speckled with ooey gooey white chocolate chunks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 blondies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup butter melted
  • 0.75 cup brown sugar
  • 0.5 cup pumpkin puree
  • 1 large egg
  • 1.5 cups flour
  • 1 tsp pumpkin pie spice
  • 0.75 cup white chocolate chips

Method
 

  1. Whisk the butter, brown sugar, pumpkin, and egg until smooth.
  2. Stir in the flour and pumpkin pie spice.
  3. Fold in the white chocolate chips.
  4. Spread into a lined pan.
  5. Bake at 350F for 28 to 30 minutes until golden at the edges, then cool before slicing.

Notes

Pull them while the center still looks slightly soft for chewy blondies.