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pumpkin brownies with glossy chocolate hazelnut swirls cut into squares, in a wide horizontal shot on a dark wooden board with a jar nearby, natural light, shallow depth of field, landscape orientation

Pumpkin Nutella Swirl Brownies

Creamy Chocolate Hazelnut Spread and Pumpkin Swirl Fudge Brownies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings: 16 brownies
Ingredients Method

Ingredients
  

  • 0.75 cup pumpkin puree
  • 0.5 cup butter melted
  • 1 cup sugar
  • 2 large eggs
  • 1 cup flour
  • 0.33 cup cocoa powder
  • 0.5 cup chocolate hazelnut spread

Method
 

  1. Whisk the pumpkin, butter, sugar, and eggs together.
  2. Stir in the flour and cocoa to make the batter.
  3. Spread into a lined pan.
  4. Drop spoonfuls of warmed hazelnut spread on top and swirl with a knife.
  5. Bake at 350F for 31 to 33 minutes, then cool before slicing.