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pumpkin brownies with cinnamon swirls and white glaze drizzle cut into squares, in a wide horizontal shot on parchment with cinnamon sticks, natural light, shallow depth of field, landscape orientation

Pumpkin Cinnamon Roll Brownies

Brownies made with pumpkin and swirled with cinnamon sugar and finished with a vanilla drizzle.
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Prep Time 20 minutes
Cook Time 32 minutes
Total Time 52 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 0.5 cup brown sugar
  • 1 large egg
  • 1.5 cups flour
  • 3 tbsp cinnamon sugar
  • 0.5 cup powdered sugar
  • 1 tbsp milk

Method
 

  1. Whisk the pumpkin, brown sugar, and egg, then stir in the flour.
  2. Spread half the batter in a lined pan and sprinkle with cinnamon sugar.
  3. Top with the remaining batter and swirl in more cinnamon sugar.
  4. Bake at 350F for 30 to 32 minutes, then cool.
  5. Whisk the powdered sugar and milk into a glaze and drizzle over the top.

Notes

Drizzle the glaze once the brownies are fully cool so it sets.