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dark moist chocolate pumpkin brownies cut into squares with melty chocolate chips, in a wide horizontal shot on a slate board, natural light, shallow depth of field, landscape orientation

Pumpkin Chocolate Zucchini Brownies

Soft pumpkin brownies that are even fudgier thanks to shredded zucchini.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 33 minutes
Total Time 53 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup pumpkin puree
  • 1 cup zucchini grated and squeezed dry
  • 0.33 cup oil
  • 0.75 cup sugar
  • 1 cup flour
  • 0.33 cup cocoa powder
  • 0.5 cup chocolate chips

Method
 

  1. Whisk the pumpkin, oil, and sugar together.
  2. Stir in the grated zucchini.
  3. Add the flour and cocoa and mix until just combined.
  4. Fold in the chocolate chips and spread into a lined pan.
  5. Bake at 350F for 31 to 33 minutes, then cool before slicing.

Notes

Squeeze the zucchini really dry or the batter gets too wet.