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pumpkin cheesecake brownies with a swirled cream cheese top cut into neat squares, in a wide horizontal shot on a white plate with a dusting of spice, natural light, shallow depth of field, landscape orientation

Pumpkin Cheesecake Brownies

Decadent brownies with a delicious layer of pumpkin cheesecake.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 box brownie mix prepared per box
  • 8 oz cream cheese softened
  • 0.5 cup pumpkin puree
  • 0.33 cup sugar
  • 1 large egg
  • 1 tsp pumpkin pie spice

Method
 

  1. Spread the prepared brownie batter in a lined pan.
  2. Beat the cream cheese, pumpkin, sugar, egg, and spice until smooth.
  3. Spoon the cheesecake mixture over the brownie batter and swirl gently.
  4. Bake at 350F for 38 to 40 minutes until the center is just set.
  5. Chill at least 2 hours before slicing so the cheesecake layer firms up.

Notes

Chilling fully gives clean cheesecake slices.