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golden pumpkin blondies studded with red cranberries and white chocolate cut into squares, in a wide horizontal shot on a wooden board with scattered cranberries, natural light, shallow depth of field, landscape orientation

Pumpkin Cranberry Blondies

Pumpkin blondies with white chocolate and cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 blondies
Ingredients Method

Ingredients
  

  • 0.5 cup butter melted
  • 0.75 cup brown sugar
  • 0.5 cup pumpkin puree
  • 1 large egg
  • 1.5 cups flour
  • 0.5 cup dried cranberries
  • 0.5 cup white chocolate chips

Method
 

  1. Whisk the butter, brown sugar, pumpkin, and egg together.
  2. Stir in the flour until just combined.
  3. Fold in the cranberries and white chocolate chips.
  4. Spread into a lined pan.
  5. Bake at 350F for 28 to 30 minutes until golden, then cool before slicing.