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fudgy dark vegan pumpkin brownies cut into squares with glossy melted chocolate, in a wide horizontal shot on parchment with scattered almonds, natural light, shallow depth of field, landscape orientation

Vegan Pumpkin Almond Brownies

Brownies with pumpkin, almond butter, and dark chocolate that are vegan and moist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method

Ingredients
  

  • 1 cup pumpkin puree
  • 0.5 cup almond butter
  • 0.5 cup maple syrup
  • 0.5 cup cocoa powder
  • 0.75 cup flour
  • 0.5 cup dairy-free chocolate chips
  • 1 tsp vanilla

Method
 

  1. Stir the pumpkin, almond butter, maple syrup, and vanilla until smooth.
  2. Mix in the cocoa and flour until a thick batter forms.
  3. Fold in the chocolate chips.
  4. Spread into a lined pan and smooth the top.
  5. Bake at 350F for 28 to 30 minutes, then cool before slicing.