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fudgy pumpkin brownies with swirls of peanut butter cut into squares, in a wide horizontal shot on parchment over a wooden table, natural light, shallow depth of field, landscape orientation

Pumpkin Peanut Butter Brownies

Brownies with a fudgy texture that are swirled with peanut butter and pumpkin.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.75 cup pumpkin puree
  • 0.5 cup butter melted
  • 1 cup sugar
  • 2 large eggs
  • 1 cup flour
  • 0.33 cup cocoa powder
  • 0.5 cup peanut butter

Method
 

  1. Whisk the pumpkin, butter, sugar, and eggs together.
  2. Stir in the flour and cocoa to make the batter.
  3. Spread into a lined pan.
  4. Warm the peanut butter slightly and drizzle over the top, then swirl with a knife.
  5. Bake at 350F for 31 to 33 minutes, then cool before slicing.

Notes

Slightly warming the peanut butter makes it swirl easily.