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dark moist pumpkin brownies cut into neat squares, in a wide horizontal shot on a light ceramic plate with a small bowl of yogurt nearby, natural light, shallow depth of field, landscape orientation

Healthy Pumpkin Greek Yogurt Brownies

Pumpkin brownies made moister by the addition of Greek yogurt and using oat flour.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 0.5 cup Greek yogurt
  • 0.33 cup honey
  • 1 large egg
  • 1 cup oat flour
  • 0.33 cup cocoa powder
  • 0.5 tsp baking soda

Method
 

  1. Whisk the pumpkin, yogurt, honey, and egg until smooth.
  2. Stir in the oat flour, cocoa, and baking soda.
  3. Spread into a lined pan.
  4. Bake at 350F for 26 to 28 minutes until the center is just set.
  5. Cool fully before slicing for the best texture.

Notes

These stay extra moist stored in the fridge.