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marbled chocolate and orange pumpkin brownies cut into squares, in a wide horizontal shot on parchment over a wooden board with a few cubes of stacked brownies, natural light, shallow depth of field, landscape orientation

Classic Swirled Pumpkin Brownies

Chocolate brownies blended with a pumpkin spice batter.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup butter melted
  • 1 cup sugar
  • 2 large eggs
  • 0.5 cup cocoa powder
  • 0.75 cup flour
  • 0.5 cup pumpkin puree
  • 1 tsp pumpkin pie spice

Method
 

  1. Whisk the butter, sugar, and one egg, then stir in the cocoa and half the flour for the chocolate batter.
  2. In a second bowl mix the pumpkin, remaining egg, flour, and spice.
  3. Spread the chocolate batter in a lined pan, then dollop the pumpkin batter on top.
  4. Drag a knife through to create swirls.
  5. Bake at 350F for 33 to 35 minutes until set, then cool before slicing.

Notes

Don't over-swirl or the marbling muddies together.