Ingredients
Method
- Whisk the pumpkin, butter, sugar, and eggs together.
- Stir in the flour and pumpkin pie spice.
- Spread half the batter in a lined pan and drizzle with half the caramel.
- Top with the remaining batter and swirl in the rest of the caramel.
- Bake at 350F for 33 to 35 minutes, then cool before slicing.
Notes
A sprinkle of flaky salt on top makes the caramel pop.
