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warm-spiced pumpkin brownies drizzled with creamy glaze cut into squares, in a wide horizontal shot on a wooden board with a steaming mug nearby, natural light, shallow depth of field, landscape orientation

Pumpkin Chai Latte Brownies

Chai brownies with pumpkin and a spiced glaze.
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Prep Time 20 minutes
Cook Time 32 minutes
Total Time 52 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.75 cup pumpkin puree
  • 0.5 cup butter melted
  • 0.75 cup sugar
  • 1 large egg
  • 1.5 cups flour
  • 2 tsp chai spice blend
  • 0.5 cup powdered sugar

Method
 

  1. Whisk the pumpkin, butter, sugar, and egg together.
  2. Stir in the flour and chai spice blend.
  3. Spread into a lined pan.
  4. Bake at 350F for 30 to 32 minutes, then cool completely.
  5. Whisk the powdered sugar with a splash of milk and a pinch of chai spice and drizzle over the top.

Notes

Brew the chai spice in the melted butter for a minute to deepen the flavor.