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mini pumpkin brownie bites topped with golden toasted marshmallows, in a wide horizontal shot on a tray with parchment liners, natural light, shallow depth of field, landscape orientation

Pumpkin Marshmallow Brownie Bites

Mini pumpkin brownie bites topped with gooey marshmallows.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 0.5 cup pumpkin puree
  • 0.33 cup butter melted
  • 0.75 cup sugar
  • 1 large egg
  • 0.33 cup cocoa powder
  • 0.75 cup flour
  • 1.5 cups mini marshmallows

Method
 

  1. Whisk the pumpkin, butter, sugar, and egg together.
  2. Stir in the cocoa and flour to make a batter.
  3. Spoon into a mini muffin tin and bake at 350F for 15 minutes.
  4. Top each with mini marshmallows.
  5. Broil 1 to 2 minutes until golden, watching closely, then cool slightly before serving.

Notes

Watch the broiler the whole time so the marshmallows don't burn.