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dark spiced gingerbread pumpkin brownies cut into squares with a light dusting of sugar, in a wide horizontal shot on a rustic board with cinnamon sticks and star anise, natural light, shallow depth of field, landscape orientation

Pumpkin Gingerbread Brownies

Pumpkin brownies full of cozy ginger, molasses, and cinnamon.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 16 brownies
Ingredients Method

Ingredients
  

  • 0.75 cup pumpkin puree
  • 0.33 cup molasses
  • 0.5 cup brown sugar
  • 1 large egg
  • 1.5 cups flour
  • 1.5 tsp ground ginger
  • 1 tsp cinnamon

Method
 

  1. Whisk the pumpkin, molasses, brown sugar, and egg until smooth.
  2. Stir in the flour, ginger, and cinnamon.
  3. Spread into a lined pan.
  4. Bake at 350F for 30 to 32 minutes until set at the edges.
  5. Cool before slicing into squares.