🌮🧀 30-Minute Taco Quesadillas 🌯
This is a list of 21 high-protein school lunch recipes that every mom should make. Obviously, getting our protein in is a big goal for us moms, but it's also really important for our kiddos, especially to keep them full throughout their busy days.
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First on the list are 30-minute taco quesadillas. These are made with ground beef that is cooked with taco seasoning. You will then stir in some black beans, put this in tortillas with cheddar, and throw it on the griddle.
Five simple dinners. One grocery list.
No recipe hunting, no messy shopping notes, no complicated chef projects. Just family dinners that fit real weeks.
Ingredients
Method
- Instructions: 1 In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Stir well and let simmer for about 5 minutes until the mixture thickens.
- Add the black beans to the beef mixture and stir until well combined. Cook for another 2-3 minutes, then remove from heat.
- Preheat a large, non-stick skillet or griddle over medium heat.
- Place a tortilla on the skillet, sprinkle with 1/4 cup of shredded cheese.
- Add 1/4 of the beef and bean mixture on top of the cheese.
- Sprinkle another 1/4 cup of cheese over the beef mixture, and top with another tortilla.
- Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Cut each quesadilla into wedges and serve hot with your favorite toppings like sour cream, salsa, or guacamole.
- Notes: You can customize these by adding corn, bell peppers, or even some spicy jalapeños for an extra kick. Perfect for a quick weeknight dinner or a fun twist on taco night. These are also great as leftovers, just heat them up in a skillet to keep them crispy!
🍗🥦 5-Ingredient Chicken Stir-Fry 🥢🌶️
Next up is a five-ingredient chicken stir-fry. This one is going to have sliced chicken with garlic and bell peppers, which you will then stir-fry for three to four minutes and finish with soy sauce. This one is best served over rice and will beat your classic Chinese takeout.
Ingredients
Method
- Instructions: 1 In a large pan or wok, heat a tablespoon of oil over medium-high heat.
- Add the thinly sliced chicken breasts to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
- Add the minced garlic to the pan and cook for an additional minute until fragrant.
- Toss in the sliced bell peppers and continue to cook, stirring frequently, for another 3-4 minutes until they are just tender.
- Pour the soy sauce over the chicken and veggies, stirring well to coat everything evenly. Cook for another 2 minutes.
- Serve the stir-fry over the cooked rice.
- Notes: You can swap out the bell peppers for broccoli, snap peas, or any other veggie you love. Add a pinch of red pepper flakes if you like a spicy kick. This dish is perfect for meal prepping. Just store in individual containers and reheat as needed.
🍳🥗 Quick Protein-Packed Egg Muffins 🧁🌟
These quick, protein-packed egg muffins are made with eggs, diced pepper, spinach, and cheddar that you simply bake in a muffin tin. These are really easy to prep on Sundays, making them a very quick breakfast to grab and go during the week.
Ingredients
Method
- Instructions: 1 Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with muffin liners.
- In a large bowl, whisk together the eggs until well beaten.
- Add the diced bell peppers, chopped spinach, and shredded cheddar cheese to the eggs. Mix until all ingredients are well combined.
- Season with salt and pepper to taste. Give it one last stir.
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and slightly golden on top.
- Let the muffins cool for a few minutes before removing from the tin. Serve warm or store in the fridge for a quick breakfast throughout the week.
- Notes: Feel free to customize these muffins with your favorite veggies or even some cooked bacon or sausage bits. These can be frozen for up to a month. Just reheat in the microwave for a quick breakfast. Perfect for meal prep!
- Make a batch on Sunday and you’re set for the week.
Pro Tip
Prep all 5 lunches on Sunday night. Cook proteins in bulk, portion into containers, and stash in the fridge.
Morning assembly takes under 2 minutes when everything is ready to grab.
CAKETIME Silicone 12-Cup Muffin Pan
Check Price🍲🌶️ One-Pot Beef and Bean Chili
One-pot beef and bean chili is another meal that you can make on Sunday and have for a couple of lunches throughout the week. This one is made with browned beef and then combined with sautéed onion, peppers, and garlic.
You can simmer this one with different types of beans. Throw in some tomatoes and a chili spice blend, and you have a flavorful pot that is filling and satisfying.
Ingredients
Method
- Instructions: 1 In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, bell pepper, and minced garlic to the pot. Cook for about 5 minutes, until the vegetables are softened.
- Stir in the chili powder, cumin, and paprika, cooking for another minute to let the spices toast.
- Add the crushed tomatoes, kidney beans, and black beans to the pot. Stir well to combine all ingredients.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 20-25 minutes, stirring occasionally.
- Season with salt and pepper to taste. Adjust the spices if needed.
- Serve the chili hot, topped with your favorite garnishes like shredded cheese, sour cream, and chopped green onions.
- Notes: This chili freezes well! Make a double batch and freeze half for an easy meal later. You can add a bit of heat by including diced jalapeños or red pepper flakes. Makes a perfect meal for a cozy night in or a casual get-together with friends.
Umite Chef 5QT Enameled Cast Iron Dutch Oven
Check Price🌯🍗 15-Minute BBQ Chicken Wraps 🧀🌽
These 15-minute barbecue chicken wraps feature shredded chicken with a barbecue sauce of your choosing. You will then roll these into a tortilla, top with some cheddar cheese, lettuce, and diced tomatoes, and you will have a satisfying protein lunch.
Ingredients
Method
- Instructions: 1 In a large skillet over medium heat, combine the shredded chicken and BBQ sauce. Cook for about 5 minutes, stirring occasionally, until heated through.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the BBQ chicken mixture onto the center of each tortilla.
- Sprinkle the shredded cheddar cheese over the chicken.
- Top each wrap with shredded lettuce and diced tomatoes.
- Roll up each tortilla, folding in the sides to create a wrap.
- Serve immediately and enjoy!
- Notes: These wraps are super versatile—add any of your favorite veggies or even some avocado slices for extra flavor. For a spicy kick, add a few slices of jalapeños or a dash of hot sauce. Perfect for meal prep! Wrap them in foil and store in the fridge for an easy grab-and-go lunch.
🐟🥗 Simple Tuna and White Bean Salad 🍋
This simple tuna and white bean salad is made with canned tuna and white beans tossed with red onion and parsley, dressed simply with lemon juice and olive oil.
Ingredients
Method
- Instructions: 1 In a large bowl, combine the drained tuna and white beans.
- Add the finely chopped red onion and fresh parsley to the bowl.
- In a small bowl, whisk together the lemon juice and olive oil.
- Pour the lemon dressing over the tuna and bean mixture.
- Season with salt and pepper to taste. Mix everything well to combine.
- Serve immediately or refrigerate for an hour to let the flavors meld together. Enjoy!
- Notes: This salad is perfect on its own or served with some crusty bread. Add some cherry tomatoes or cucumbers for extra crunch and color. It’s a great make-ahead meal; just store it in an airtight container in the fridge for up to 3 days.
🍗🧀 Speedy Turkey and Cheese Roll-Ups 🌟🥒
Speedy turkey and cheese roll-ups. These can even be made quickly in the morning before school because there is no cooking involved. You are just putting deli turkey with condiments of your choosing. This recipe in particular calls for mustard or mayo.
Top that with cheese. Roll these up. I like to cut them in half. Makes it very simple to throw them in the lunchbox. And this is about as simple and low-effort as a high-protein lunch can get.
Ingredients
Method
- Instructions: 1 Lay out the slices of deli turkey on a clean surface.
- Spread a thin layer of mustard or mayo on each slice of turkey.
- Place a slice of cheese on top of the mustard/mayo layer.
- If desired, add a lettuce leaf, a few slices of cucumber, or tomato slices on top of the cheese.
- Carefully roll up each turkey slice, starting from one end and rolling tightly to the other end.
- Secure with a toothpick if necessary, and serve immediately. Enjoy!
- Notes: These are great for lunchboxes or as an afternoon snack. Get creative with the fillings! Try adding some avocado slices or a sprinkle of your favorite seasoning. Perfect for a low-carb option and can be made ahead of time for meal prep.
🧀🥦 Easy Cheesy Broccoli and Chicken Casserole 🍗🥘
Cheesy broccoli and chicken casserole is one that you can make on Sunday and have for a couple of days in the week. This one has shredded chicken, which you then put in a cream of chicken soup, and you can add some sour cream to make it a little bit creamier. Throw in some blanched broccoli, bake at 375, and you have a casserole that easily serves the whole family.
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Ingredients
Method
- Instructions: 1 Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, shredded cheddar cheese, salt, and pepper. Mix until fully combined.
- Add the shredded chicken and broccoli florets to the cheese mixture. Stir until everything is well coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If using, sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
- Notes: You can use any cooked chicken, like rotisserie chicken, to make this recipe even quicker. Add a little extra kick by mixing in some red pepper flakes or a dash of hot sauce. This casserole freezes well! Just cover tightly and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
🍚🍖 5-Ingredient Beef and Rice Skillet 🍅🌿
This 5-ingredient beef and rice skillet is very simple: it uses brown beef, uncooked rice, tomatoes, and broth, and it only simmers for about 20 minutes. You'll rest it covered for five minutes, and it is ready to go.
Ingredients
Method
- Instructions: 1 In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain any excess fat.
- Add the uncooked rice to the skillet and stir to combine with the ground beef.
- Pour in the diced tomatoes (with their juices) and beef broth. Sprinkle in the garlic powder and stir everything together.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork, season with salt and pepper to taste, and serve hot. Enjoy!
- Notes: You can add veggies like peas, corn, or bell peppers to make it even heartier. Top with some shredded cheese or fresh herbs for extra flavor. This dish makes for great leftovers, just reheat in the microwave for a quick meal.
🌯🍗 Simple Chicken and Black Bean Burritos
This chicken burrito recipe is another easy one to make. Throw some chicken in the Instant Pot. That makes it very easy to shred. You will then just put it with some black beans and a quick Spanish-style rice. Roll this into large tortillas with cheese and cut them in half. Very easy to pack and go in your kids' lunch boxes.
Ingredients
Method
- Instructions: 1 In a large bowl, combine the shredded chicken, black beans, and cooked rice. Mix well.
- Lay a tortilla flat on a clean surface.
- Scoop about 1/2 cup of the chicken, bean, and rice mixture onto the center of the tortilla.
- Sprinkle a generous amount of shredded cheddar cheese over the mixture.
- Fold in the sides of the tortilla, then roll it up from the bottom to create a burrito.
- Repeat with the remaining tortillas and filling.
- Optional: Heat a skillet over medium heat and place each burrito, seam-side down, in the skillet. Cook for 1-2 minutes on each side until golden brown and crispy.
- Serve immediately with your favorite toppings like salsa, sour cream, or guacamole.
- Notes: These burritos make great leftovers! Just wrap them in foil and reheat in the oven or microwave. Customize with your favorite ingredients—add some diced bell peppers, corn, or jalapeños for extra flavor. Perfect for meal prep!
- Make a batch and freeze for easy grab-and-go meals.
🌯🥕 Quick Veggie and Hummus Wraps 🥒🧀
These quick veggie and hummus wraps are delicious and nutritious. You are putting hummus on a whole-wheat tortilla. You can layer it with vegetables of your choosing. I do like to put a little sprinkle of cheese on these, roll them tightly, cut them in half, and they are good to go.
Ingredients
Method
- Instructions: 1 Lay out the whole wheat wraps on a clean surface.
- Spread a generous amount of hummus evenly over each wrap.
- Sprinkle the shredded carrots and sliced cucumbers evenly over the hummus.
- Add a handful of baby spinach leaves to each wrap.
- Top with crumbled feta cheese.
- Roll up each wrap tightly, folding in the sides to enclose the filling.
- Slice each wrap in half, if desired, and serve immediately. Enjoy!
- Notes: These wraps are super versatile—add any of your favorite veggies like bell peppers, tomatoes, or avocado slices. Perfect for meal prep! Wrap them in foil or plastic wrap and store in the fridge for a quick grab-and-go lunch. For a bit of extra flavor, add a sprinkle of your favorite herbs or a drizzle of balsamic glaze.
🍤🍋 One-Pan Lemon Garlic Shrimp and Veggies 🥦🥕
One-pan lemon, garlic, shrimp, and veggies will bring flavors and color together to make this a special meal for the entire family to enjoy for lunch. Your shrimp and veggies are tossed in a lemon-garlic-olive oil mixture and cooked for about 15 to 20 minutes. This is a one-pan dish, making cleanup a breeze.
Ingredients
Method
- Instructions: 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the minced garlic, lemon juice, lemon zest, and olive oil.
- Add the shrimp, broccoli florets, and sliced carrots to the bowl. Toss everything together until well-coated with the lemon garlic mixture.
- Spread the shrimp and veggies out in a single layer on the prepared baking sheet.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque and the veggies are tender.
- Serve immediately and enjoy!
- Notes: Feel free to add other veggies you love, like bell peppers or asparagus. You can serve this over rice or quinoa for a complete meal. Leftovers reheat beautifully, making this a great option for meal prep.
🍓🍯 Protein-Packed Greek Yogurt Parfait
Protein-packed Greek yogurt parfaits are so simple to make, and they are made of layers of Greek yogurt and berries. I like to put granola on top. That way, your granola doesn't go soggy in the different layers. Finish it off with a honey drizzle, and this is a treat that the kiddos are sure to love.
Ingredients
Method
- Instructions: 1 In a clear glass or jar, add 1/2 cup of Greek yogurt to the bottom.
- Sprinkle a layer of granola over the yogurt, about 1/4 cup.
- Add a layer of fresh berries on top of the granola.
- Repeat the layers until you reach the top of the glass or jar, finishing with a layer of berries.
- Drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy!
- Notes: You can easily customize this parfait with your favorite fruits, nuts, or seeds. These parfaits are perfect for meal prep! Layer them in jars and store in the fridge for a quick breakfast or snack. For an extra protein boost, try mixing a scoop of protein powder into the Greek yogurt before layering.
🍗🌟 Easy Homemade Chicken Nuggets 🌟🍗
Forget buying the store-bought chicken nuggets. You can make them so easily. You're simply going to cut your chicken into bite-sized pieces, dip it in a flour, egg, and breadcrumb coating, and bake them at 400 degrees Fahrenheit. You will have a protein-packed lunch for your kiddos that they actually enjoy.
Ingredients
Method
- Instructions: 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Set up a breading station with three shallow bowls: – Bowl 1: Flour – Bowl 2: Beaten eggs – Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, and pepper
- Dredge each chicken piece in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Place each nugget on the prepared baking sheet.
- Lightly spray the nuggets with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Flip the nuggets halfway through cooking for even browning.
- Let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
- Notes: These nuggets can be frozen before baking for a quick meal later. Just freeze on a baking sheet first, then transfer to a freezer bag. For an extra crispy coating, try using panko breadcrumbs. Serve with a side of veggies or a simple salad for a complete meal.
🍌🥜 5-Minute Peanut Butter Banana Smoothie 🥤🥛
A 5-minute peanut butter banana smoothie is so easy to put together. It just consists of bananas, peanut butter, and milk. You can also throw in some honey and vanilla yogurt. Blend it until smooth. Add ice if you want it a little thicker. This is one that you will make fresh in the morning for your kiddos. It makes for a great grab-and-go breakfast.
Ingredients
Method
- Instructions: 1 In a blender, combine the banana, peanut butter, milk, honey, and vanilla extract.
- Blend until smooth and creamy.
- If you prefer a thicker smoothie, add a few ice cubes and blend again until smooth.
- Pour into a glass and enjoy immediately!
- Notes: For an extra protein boost, add a scoop of your favorite protein powder. You can also throw in a handful of spinach for some extra greens – you won’t even taste it! This smoothie is perfect for an on-the-go breakfast or a quick snack.
🥗🍗 Quick and Easy Chicken Caesar Salad 🧀🌿
This quick and easy chicken Caesar salad just consists of grilled chicken, romaine lettuce, parmesan, and croutons tossed together with a Caesar dressing. I like to put that Caesar dressing on the side if you're packing this one for lunch. That way everything else doesn't get soggy. Serve this up with some lemon wedges for an extra punch of color and flavor.
Ingredients
Method
- Instructions: 1 In a large salad bowl, add the chopped romaine lettuce.
- Top the lettuce with the grilled chicken, grated Parmesan cheese, and croutons.
- Drizzle the Caesar dressing over the salad.
- Toss everything together until evenly coated with the dressing.
- Serve immediately with optional lemon wedges on the side for a zesty kick. Enjoy!
- Notes: For a healthier version, use a light Caesar dressing or make your own! Add some cherry tomatoes or avocado slices for extra flavor and nutrition. Perfect for meal prep! Just keep the dressing separate until you’re ready to eat to prevent soggy lettuce.
🍝🌶️ One-Pot Sausage and Veggie Pasta 🌈🧀
This one-pot sausage and veggie pasta is made with Italian sausage, sautéed onion and peppers, broth, cream, and tomatoes, and then you're actually going to put your pasta directly into the sauce, letting it all cook together. The one-pot method means easier cleanup for you, but you are still serving a very nutritious dish that your family will love.
Ingredients
Method
- Instructions: 1 In a large pot over medium heat, cook the Italian sausage until browned. Drain any excess fat.
- Add the diced onion and sliced bell pepper to the pot with the sausage. Cook until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (with their juice), chicken broth, and heavy cream to the pot. Stir to combine.
- Add the pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for about 15 minutes, or until the pasta is tender and the sauce has thickened.
- Stir occasionally to prevent sticking.
- Once the pasta is cooked, stir in the shredded mozzarella cheese until melted and well combined.
- Season with salt and pepper to taste. Garnish with fresh basil or parsley if desired.
- Serve immediately and enjoy!
- Notes: This dish is versatile—try adding other veggies like zucchini or spinach for extra nutrients. Use any type of pasta you have on hand, just adjust the cooking time as needed. Leftovers reheat well, making this a great option for meal prep.
🥚🍅 15-Minute Veggie Omelet 🥦🧀
This 15-minute veggie omelet is very simple to make in the morning for a quick and nutritious breakfast for your kiddos. You are simply going to stir the peppers and spinach into your eggs. You can also add diced tomato for some added nutrition and additional color, and some cheese to make this creamy. Throw it all together. Flip it, fold it, and it's ready to go.
Ingredients
Method
- Instructions: 1 In a medium bowl, whisk together the eggs with a pinch of salt and pepper.
- Heat the olive oil or butter in a non-stick skillet over medium heat.
- Add the diced bell peppers and chopped spinach to the skillet. Sauté for about 2-3 minutes, until the vegetables are tender.
- Pour the egg mixture over the sautéed vegetables, tilting the pan to distribute the eggs evenly.
- Cook for about 2-3 minutes, until the eggs start to set on the edges.
- Sprinkle the diced tomatoes and shredded cheddar cheese over one half of the omelet.
- Using a spatula, gently fold the other half of the omelet over the filling.
- Cook for another 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
- Slide the omelet onto a plate and serve immediately. Enjoy!
- Notes: You can customize this omelet with any veggies you have on hand—mushrooms, onions, or zucchini work great too! For extra protein, add some cooked chicken or turkey slices. Serve with a side of toast or a fresh salad for a complete meal.
🐟🥦 Simple Baked Salmon and Asparagus 🍋🧄
Here's one dish you can make at night and pack for lunch the next day. You are going to drizzle both the salmon and your asparagus with olive oil, throw on some minced garlic, top it with lemon slices, and then roast it all together for 15 to 20 minutes at 400 degrees Fahrenheit. You will have a nutritious and colorful meal with this one.
Ingredients
Method
- Instructions: 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the salmon fillets on one side of the baking sheet and the asparagus spears on the other side.
- Drizzle the olive oil over both the salmon and asparagus. Sprinkle minced garlic evenly over everything.
- Season with salt and pepper to taste.
- Place the lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
- Garnish with fresh dill or parsley if desired, and serve immediately. Enjoy!
- Notes: You can add cherry tomatoes or sliced bell peppers for extra color and flavor. This dish pairs wonderfully with a side of rice or quinoa for a complete meal. Leftovers are great for lunch the next day—just store in an airtight container in the fridge.
🥗🍗 Easy Chicken and Avocado Salad 🥑🍅
Ingredients
Method
- Instructions: 1 In a large salad bowl, combine the mixed greens or romaine lettuce, grilled chicken, diced avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together the olive oil, fresh lime juice, honey, Dijon mustard, salt, and pepper to create the lime vinaigrette.
- Drizzle the lime vinaigrette over the salad.
- Toss everything gently to combine and ensure the salad is evenly coated with the vinaigrette.
- Serve immediately and enjoy this fresh, flavorful salad!
- Notes: Feel free to add other veggies you love, like cucumbers or bell peppers. If you’re meal prepping, keep the dressing separate until you’re ready to eat to prevent the salad from getting soggy. This salad is not only healthy but also versatile—add some crumbled feta or goat cheese for extra flavor.
This easy chicken and avocado salad will be a recipe you want to make on repeat. This one is made with a homemade lime vinaigrette, which is simply olive oil, lime juice, honey, and Dijon whisked together. You are going to toss this one with your chicken, avocado, and tomatoes, and you have a bright and flavorful lunch to pack for the family.
🐷🍔 Quick BBQ Pulled Pork Sliders 🍞🔥
And last on the list, but certainly not least, are these quick barbecue pulled pork sliders. You are going to shred your pork ahead of time. You will put it in a barbecue sauce of your choosing and pile this on to slider buns.
King's Hawaiian rolls make excellent slider buns, and they are very easy to cut and serve into individualized portions. This one you can top with an optional coleslaw or pickles. Bake that at 350 degrees Fahrenheit, and you have a meal that is not only nutritious, but it's delicious and one the whole family will enjoy.
Ingredients
Method
- Instructions: 1 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan, combine the shredded pork and BBQ sauce. Heat over medium heat, stirring occasionally, until warmed through (about 5-7 minutes).
- Place the bottom halves of the slider buns on the prepared baking sheet.
- Spoon a generous amount of the BBQ pulled pork onto each bun bottom.
- Top with coleslaw, pickles, or extra BBQ sauce if desired.
- Place the top halves of the slider buns over the pork.
- Bake in the preheated oven for about 5 minutes, just until the buns are warm and slightly toasted.
- Remove from the oven and serve immediately. Enjoy!
- Notes: You can use store-bought pulled pork or make your own in a slow cooker. Try different types of BBQ sauce to find your family’s favorite flavor. These sliders are also great for parties and can be made ahead of time—just assemble and bake when you’re ready to serve.
