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One-Pot Sausage and Veggie Pasta

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Ingredients Method

Ingredients
  

  • 1 lb Italian sausage sliced or crumbled
  • 1 bell pepper sliced (any color)
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz pasta penne, rotini, or your favorite
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Method
 

  1. Instructions: 1 In a large pot over medium heat, cook the Italian sausage until browned. Drain any excess fat.
  2. Add the diced onion and sliced bell pepper to the pot with the sausage. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the diced tomatoes (with their juice), chicken broth, and heavy cream to the pot. Stir to combine.
  5. Add the pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for about 15 minutes, or until the pasta is tender and the sauce has thickened.
  6. Stir occasionally to prevent sticking.
  7. Once the pasta is cooked, stir in the shredded mozzarella cheese until melted and well combined.
  8. Season with salt and pepper to taste. Garnish with fresh basil or parsley if desired.
  9. Serve immediately and enjoy!
  10. Notes: This dish is versatile—try adding other veggies like zucchini or spinach for extra nutrients. Use any type of pasta you have on hand, just adjust the cooking time as needed. Leftovers reheat well, making this a great option for meal prep.