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Sausage and veggie pasta on a plate

One-Pot Sausage and Veggie Pasta

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage sliced or crumbled
  • 1 bell pepper sliced (any color)
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz pasta penne, rotini, or your favorite
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Method
 

  1. 1. Brown sausage in a large pot over medium; drain excess fat.
  2. Add onion and pepper; cook about 5 minutes until softened.
  3. Add garlic; cook another minute until fragrant.
  4. Stir in tomatoes with juice, broth, and cream.
  5. Add pasta; bring to a boil, reduce to a simmer, cover, and cook about 15 minutes until pasta is tender and sauce thickens.
  6. Stir occasionally to prevent sticking.
  7. Stir mozzarella into cooked pasta until melted.
  8. Season with salt and pepper; add optional basil or parsley.
  9. Serve immediately.
  10. Notes: This dish is versatile—try adding other veggies like zucchini or spinach for extra nutrients. Use any type of pasta you have on hand, just adjust the cooking time as needed. Leftovers reheat well, making this a great option for meal prep.