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Easy Homemade Chicken Nuggets

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Ingredients Method

Ingredients
  

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Cooking spray or oil for baking

Method
 

  1. Instructions: 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
  2. Set up a breading station with three shallow bowls: – Bowl 1: Flour – Bowl 2: Beaten eggs – Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, and pepper
  3. Dredge each chicken piece in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Place each nugget on the prepared baking sheet.
  4. Lightly spray the nuggets with cooking spray to help them crisp up in the oven.
  5. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Flip the nuggets halfway through cooking for even browning.
  6. Let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
  7. Notes: These nuggets can be frozen before baking for a quick meal later. Just freeze on a baking sheet first, then transfer to a freezer bag. For an extra crispy coating, try using panko breadcrumbs. Serve with a side of veggies or a simple salad for a complete meal.