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5-Ingredient Chicken Stir-Fry

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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts, thinly sliced
  • 2 bell peppers any color, sliced
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 2 cups cooked rice
  • 1 tablespoon neutral cooking oil

Method
 

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and stir-fry for 5 to 7 minutes, until it reaches 165°F.
  3. Add the garlic and cook for 30 seconds, until fragrant.
  4. Add the bell peppers and stir-fry for 3 to 4 minutes, until crisp-tender.
  5. Pour in the soy sauce and cook for 1 to 2 minutes, stirring to coat.
  6. Serve over the cooked rice.